Coconut/Thengai Pooranam Suzkiyan | How to make Coconut/Thengai Pooranam Suzkiyan

By Maha lakshmi  |  7th Feb 2017  |  
5 from 1 review Rate It!
  • Coconut/Thengai Pooranam Suzkiyan, How to make Coconut/Thengai Pooranam Suzkiyan
Coconut/Thengai Pooranam Suzkiyanby Maha lakshmi
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1

About Coconut/Thengai Pooranam Suzkiyan Recipe

This is one of my mom's recipes and i absolutely adore it, i make these at home for my loved ones.

Coconut/Thengai Pooranam Suzkiyan is an authentic dish which is perfect to serve on all occasions. The Coconut/Thengai Pooranam Suzkiyan is delicious and has an amazing aroma. Coconut/Thengai Pooranam Suzkiyan by Maha lakshmi will help you to prepare the perfect Coconut/Thengai Pooranam Suzkiyan in your kitchen at home. Coconut/Thengai Pooranam Suzkiyan needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut/Thengai Pooranam Suzkiyan. This makes it easy to learn how to make the delicious Coconut/Thengai Pooranam Suzkiyan. In case you have any questions on how to make the Coconut/Thengai Pooranam Suzkiyan you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Maha lakshmi. Coconut/Thengai Pooranam Suzkiyan will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut/Thengai Pooranam Suzkiyan

Ingredients to make Coconut/Thengai Pooranam Suzkiyan

  • Idly/Dosa batter
  • For coconut pooranam
  • coconut - 1 cup
  • jaggery - 3/4 cup
  • Elachi - 4

How to make Coconut/Thengai Pooranam Suzkiyan

  1. For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame.
  2. Make small lemon sized balls and keep it ready of the puranam.
  3. Take each ball and immerse it in the batter, dip well so that it gets coated on all sides.
  4. In a Kadai,add some oil for deep frying add the above dipped balls and fry them.The balls might to stick to each other,Anyways we can seperate them after taking them out.
  5. Turn over and cook on both sides. Take them while they turn golden brown. Drain it in a tissue and enjoy your Suzkiyan.

My Tip:

My mom used to be make them with left over idly batter.they are really awesome snack to be served with evening tea.

Reviews for Coconut/Thengai Pooranam Suzkiyan (1)

Sunaina Saxena2 years ago

very yummy
Reply

Cooked it ? Share your Photo