Raw Banana and Spinach Cutlet | How to make Raw Banana and Spinach Cutlet

2 reviews
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Bysilpa jorna
Created on 2nd Oct 2015
  • Raw Banana and Spinach Cutlet, How to make Raw Banana and Spinach Cutlet
Raw Banana and Spinach Cutletby silpa jorna
  • Raw Banana and Spinach Cutlet | How to make Raw Banana and Spinach Cutlet (32 likes)

  • 2 reviews
    Rate It!
  • By silpa jorna
    Created on 2nd Oct 2015

About Raw Banana and Spinach Cutlet

Raw banana is such a versatile vegetable loved by many .This appetiser with raw banana as the star can always be an instant crowd pleaser! When i had so many raw bananas at home and just did not know how to use them up ,tried this twist and it was a huge success!

The delicious and mouthwatering Raw Banana and Spinach Cutlet is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Raw Banana and Spinach Cutlet is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Raw Banana and Spinach Cutlet. silpa jorna shared this Raw Banana and Spinach Cutlet recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Raw Banana and Spinach Cutlet. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Raw Banana and Spinach Cutlet recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Raw Banana and Spinach Cutlet

Ingredients to make Raw Banana and Spinach Cutlet

  • 1 Raw banana
  • 1 Onion (finely chopped)
  • 2 Green chili (finely chopped)
  • 1tbsp of ginger –garlic paste
  • Spinach leaves a bunch (chopped)
  • Few Curry leaves (finely chopped)
  • Half a cup Coriander leaves (finely chopped)
  • A pinch of Turmeric powder
  • A pinch of Red chili powder
  • Salt to taste
  • Oil (for deep frying)
  • 1 tsp Oil (for sauteing)
  • 3 tbsp Corn flour mixed with ĵ cup of water
  •  cup of breadcrumbs

How to make Raw Banana and Spinach Cutlet

  1. Wash, peel and cut the raw banana into cubes. Cook them in water, pinch of turmeric and salt, until soft (takes 8 to 10 minutes) or pressure cook upto one whistle.
  2. Heat a tsp of oil in a pan and fry the onions, green chilies, ginger- garlic paste till translucent.Add in the chopped spinach and fry for few seconds and switch off.
  3. Now take the cooked banana cubes and mash well, add the sauteed mixture along with turmeric, chili powder, chopped curry leaves, coriander leaves and salt.
  4. Mix well until everything blends together and make a stiff dough. Roll them into equal size balls and flatten like little croquettes.Now dip them in corn flour batter and roll in bread crumbs and deep fry
  5. Depending on personal preference you can either shallow or deep fry. Serve hot with choice of sauce.

Reviews for Raw Banana and Spinach Cutlet (2)

Vimple Mehra2 years ago
????
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Zaida Molina2 years ago
Yummy
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