Raw Banana and Spinach Cutlet | How to make Raw Banana and Spinach Cutlet

By silpa jorna  |  2nd Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Raw Banana and Spinach Cutlet, How to make Raw Banana and Spinach Cutlet
Raw Banana and Spinach Cutletby silpa jorna
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

58

2





About Raw Banana and Spinach Cutlet

Raw banana is such a versatile vegetable loved by many .This appetiser with raw banana as the star can always be an instant crowd pleaser! When i had so many raw bananas at home and just did not know how to use them up ,tried this twist and it was a huge success!

The delicious and mouthwatering Raw Banana and Spinach Cutlet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Raw Banana and Spinach Cutlet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Raw Banana and Spinach Cutlet. silpa jorna shared Raw Banana and Spinach Cutlet recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Raw Banana and Spinach Cutlet. Try this delicious Raw Banana and Spinach Cutlet recipe at home and surprise your family and friends. You can connect with the silpa jorna of Raw Banana and Spinach Cutlet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Raw Banana and Spinach Cutlet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Raw Banana and Spinach Cutlet with other users

Raw Banana and Spinach Cutlet

Ingredients to make Raw Banana and Spinach Cutlet

  • 1 Raw banana
  • 1 Onion (finely chopped)
  • 2 Green chili (finely chopped)
  • 1tbsp of ginger –garlic paste
  • Spinach leaves a bunch (chopped)
  • Few Curry leaves (finely chopped)
  • Half a cup Coriander leaves (finely chopped)
  • A pinch of Turmeric powder
  • A pinch of Red chili powder
  • Salt to taste
  • Oil (for deep frying)
  • 1 tsp Oil (for sauteing)
  • 3 tbsp Corn flour mixed with ĵ cup of water
  •  cup of breadcrumbs

How to make Raw Banana and Spinach Cutlet

  1. Wash, peel and cut the raw banana into cubes. Cook them in water, pinch of turmeric and salt, until soft (takes 8 to 10 minutes) or pressure cook upto one whistle.
  2. Heat a tsp of oil in a pan and fry the onions, green chilies, ginger- garlic paste till translucent.Add in the chopped spinach and fry for few seconds and switch off.
  3. Now take the cooked banana cubes and mash well, add the sauteed mixture along with turmeric, chili powder, chopped curry leaves, coriander leaves and salt.
  4. Mix well until everything blends together and make a stiff dough. Roll them into equal size balls and flatten like little croquettes.Now dip them in corn flour batter and roll in bread crumbs and deep fry
  5. Depending on personal preference you can either shallow or deep fry. Serve hot with choice of sauce.

Reviews for Raw Banana and Spinach Cutlet (2)

Vimple Mehra2 years ago

????
Reply

Zaida Molina2 years ago

Yummy
Reply