Name: Chitoi Pithe / Rice flour Pancake Eggless recipe by Paramita Majumder at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Rice soaked 2 cups; Cooked rice 1/2 cup smashed; salt 1/4 tsp; Oil or ghee 2 tsp; For jaggery syrup :; Jaggery 1 cup; Water 2 cups warm; Baking powder 1/4 tsp

ABOUT Chitoi Pithe / Rice flour Pancake Eggless RECIPE

It is a very famous dish in Bangladesh and Tripura . It is a pancake , made up of rice flour . Normally it is eaten in the morning in winters , in Poush Sankranti . The batter we make ready in the night and the pancakes are prepared in the morning. It is eaten along with date palm jaggery syrup .