Mashed Aloo Methi Curry | How to make Mashed Aloo Methi Curry

By Ridhima Mohil  |  7th Feb 2017  |  
4 from 1 review Rate It!
  • Mashed Aloo Methi Curry, How to make Mashed Aloo Methi Curry
Mashed Aloo Methi Curryby Ridhima Mohil
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

16

1

About Mashed Aloo Methi Curry Recipe

Aloo Methi is a traditional dish by the Punjabi and mostly liked by the Children.

Mashed Aloo Methi Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Ridhima Mohil teaches how to make Mashed Aloo Methi Curry step by step in detail. This makes it easy to cook Mashed Aloo Methi Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mashed Aloo Methi Curry at home. This amazing and mouthwatering Mashed Aloo Methi Curry takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Mashed Aloo Methi Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mashed Aloo Methi Curry is a good option for you. The flavour of Mashed Aloo Methi Curry is palatable and you will enjoy each and every bite of this. Try this Mashed Aloo Methi Curry and impress your family and friends.

Mashed Aloo Methi Curry

Ingredients to make Mashed Aloo Methi Curry

  • 8 to 10 potatoes
  • 4 cups chopped fresh methi leaves , washed and drained.
  • 4 tbsp oil
  • 1 tsp cumin seeds
  • 1/4 teaspoon of hing
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 tsp finely chopped green chillies
  • 2 whole dry kashmiri red chillies
  • 1/2 tsp turmeric powder
  • 2 tsp coriander-cumin seeds

How to make Mashed Aloo Methi Curry

  1. keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water
  2. Boil the potatoes in the cooker for 15 minutes , After it is cooked peal the skin of the potatoes and mash it.
  3. Take a kadai add little oil, jeera powder,hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
  4. Add the turmeric , salt and add the methi leaves and cook for 30 seconds,Add the mashed potato and mix both and keep it for 5 minutes.
  5. Serve the Aloo Methi with Roti

My Tip:

The reason to add salt in methi and keep in water is to remove the bitter taste from methi

Reviews for Mashed Aloo Methi Curry (1)

Kanak Patel2 years ago

Where is the curry? is it supposed to be had separately?
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