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a blend of Indian & international flavours
Fusion desserts are favourite... and this looks really yummy!
Take a bowl put Whole wheat flour, sooji, milk powder
3-4 tsp powdered sugar, half tsp saunf powder & mix well
also add a pinch of baking powder , pour milk n make a thin batter
leave it for 30 mints , let it rise & become light
Take another pan, pour the remaining milk
add the crushed rice & let it cook until rice done
now add Sugar to taste , half teaspoon elaichi powder n mix well
can also add milk maid (optional)
caramel sauce for rice pudding-
Take a pan & put 2 tsp sugar , let it melt on a low flame
now add 2 tsp butter n turn off the gas
add 3-4 tablespoon heavy cream & mix well
add a pinch of salt & caramel sauce os ready
Take a non-stick tawa , add some ghee
now pour the malpua batter & cook it from sides
Serve Hot with Cold rice pudding with a drizzle of caramel sauce & coconut chikki's
a sinful dessert is ready to serve
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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