Crunchy Prawns and Veggies | How to make Crunchy Prawns and Veggies

By Priya Satheesh  |  7th Feb 2017  |  
5 from 1 review Rate It!
  • Crunchy Prawns and Veggies, How to make Crunchy Prawns and Veggies
Crunchy Prawns and Veggiesby Priya Satheesh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1

1

About Crunchy Prawns and Veggies Recipe

Crunchy, tasty and kids friendly snack.

Crunchy Prawns and Veggies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Crunchy Prawns and Veggies is just mouth-watering. This amazing recipe is provided by Priya Satheesh. Be it kids or adults, no one can resist this delicious dish. How to make Crunchy Prawns and Veggies is a question which arises in people's mind quite often. So, this simple step by step Crunchy Prawns and Veggies recipe by Priya Satheesh. Crunchy Prawns and Veggies can even be tried by beginners. A few secret ingredients in Crunchy Prawns and Veggies just makes it the way it is served in restaurants. Crunchy Prawns and Veggies can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Crunchy Prawns and Veggies.

Crunchy Prawns and Veggies

Ingredients to make Crunchy Prawns and Veggies

  • 2 Big onions, Sliced thinly
  • 1 Big potato, shredded
  • 1/2 Cup Purple cabbage, shredded ( any cabbage can be used )
  • 250 Gms Prawns, cleaned and cut into halves
  • 2 1/2 cups all purpose flour
  • 1/2 cup corn flour
  • 1 tsp baking soda
  • 1 tsp Paprika powder
  • 1 tsp pepper powder
  • salt to taste

How to make Crunchy Prawns and Veggies

  1. Take all the veggies ( onion, cabbage and potato ) in a bowl and add 1/2 cup of all purpose flour.
  2. Mix well and add the chopped prawns followed by 1 cup of flour, corn flour, salt, paprika powder and pepper powder.
  3. Mix well so that the flour gets coated well with the veggies and prawns.
  4. Now add the remaining flour along with baking soda and mix well.
  5. The combined mixture should not have moisture. ( Do not add water to the mixture ).
  6. Heat sufficient oil in a pan for deep frying and evenly drop the prawn - veggies mixture in a hot oil.
  7. Deep fry till the prawn and veggies gets crispy in a medium flame.
  8. Once done, remove and drain out the excess oil using kitchen tissue / towel.
  9. Repeat the process for the remaining mixture.
  10. Serve it hot by adding little lemon juice, chaat masala and mint leaves.

My Tip:

Add flour little by little to remove the moisture from veggies and prawns. In addition, this also helps to get a crunchy texture.

Reviews for Crunchy Prawns and Veggies (1)

Kanak Patel2 years ago

Perfect shot and amazing recipe..
Reply

Cooked it ? Share your Photo