Steamed mussels in Garlic and Herbs | How to make Steamed mussels in Garlic and Herbs

By usashi mandal  |  8th Feb 2017  |  
5 from 1 review Rate It!
  • Steamed mussels in Garlic and Herbs, How to make Steamed mussels in Garlic and Herbs
Steamed mussels in Garlic and Herbsby usashi mandal
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1

About Steamed mussels in Garlic and Herbs Recipe

Mussels is a tasty seafood dish . With some spices and herbs it is very easy to make.

Steamed mussels in Garlic and Herbs, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Steamed mussels in Garlic and Herbs is just mouth-watering. This amazing recipe is provided by usashi mandal. Be it kids or adults, no one can resist this delicious dish. How to make Steamed mussels in Garlic and Herbs is a question which arises in people's mind quite often. So, this simple step by step Steamed mussels in Garlic and Herbs recipe by usashi mandal. Steamed mussels in Garlic and Herbs can even be tried by beginners. A few secret ingredients in Steamed mussels in Garlic and Herbs just makes it the way it is served in restaurants. Steamed mussels in Garlic and Herbs can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Steamed mussels in Garlic and Herbs.

Steamed mussels in Garlic and Herbs

Ingredients to make Steamed mussels in Garlic and Herbs

  • 2 lb fresh mussels cleaned
  • 2 tbsp Extra virgin olive oil
  • 2 garlic cloves(minced)
  • 1/2 cup white wine
  • 1 cup chopped parsley
  • 2 tsp fresh rosemary(chopped)
  • 5 to 6 grape tomatoes(split length wise)
  • 1 tsp red cayenne pepper
  • 1 tsp black pepper powder
  • salt for seasoning

How to make Steamed mussels in Garlic and Herbs

  1. Heat oil in a heavy bottom dutch pan.Add mince garlic and red pepper black pepper, salt and saute a little bit without browning garlic. Add grape tomatoes saute for a minute. Add mussels mix well then add white wine, and put on lid.
  2. After 3 minutes, give mussels a stir and replace lid and continue cooking until all mussels have opened.
  3. Stir with chopped parsley and rosemary then take out in serving bowls.

My Tip:

Don't consume unopened mussels.

Reviews for Steamed mussels in Garlic and Herbs (1)

Kanak Patel2 years ago

Wow! I had mussels long time back and this recipe looks so good...
Reply