Vegetable hot and sour Soup | How to make Vegetable hot and sour Soup

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By silpa jorna
Created on 2nd Oct 2015
  • Vegetable hot and sour Soup, How to make Vegetable hot and sour Soup
Vegetable hot and sour Soupby silpa jorna
  • Vegetable hot and sour Soup | How to make Vegetable hot and sour Soup (30 likes)

  • 0 reviews
    Rate It!
  • By silpa jorna
    Created on 2nd Oct 2015

About Vegetable hot and sour Soup

A perfect soother on a rainy cold evening and a great healthy starter for the dining table!

Vegetable hot and sour Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable hot and sour Soup has always been everyone's favourite. This recipe by silpa jorna is the perfect one to try at home for your family. The Vegetable hot and sour Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable hot and sour Soup is few minutes and the time taken for cooking is 30 minutes. This is recipe of Vegetable hot and sour Soup is perfect to serve 3 people. Vegetable hot and sour Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable hot and sour Soup. So do try it next time and share your experience of cooking Vegetable hot and sour Soup by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People

Video for key ingredients

  • Homemade Vegetable Stock

Vegetable hot and sour Soup

Ingredients to make Vegetable hot and sour Soup

  • Cabbage shredded - ĵ cup
  • Bean sprouts - 1/4 cup
  • Button mushrooms chopped - 2
  • Green capsicum chopped - 1/2 medium
  • Carrot grated - 1/2 medium
  • French beans chopped 4 - 6
  • Cauliflower grated - 1/2 cup
  • Onion - 1 chopped
  • Garlic 2-3 pods chopped
  • Ginger grated - 1 inch piece
  • Dark soy sauce - 2 tablespoons
  • Green chilli sauce - 2 tablespoons
  • Vegetable stock 4 - 5 cups
  • Salt to taste
  • Sugar - ½ teaspoon
  • White pepper powder - 1/2 teaspoon
  • Cornflour/corn starch - 3 teaspoons
  • Vinegar 1 tablespoon
  • Spring onion greens finely chopped 1 stalk
  • Oil - 1 tablespoon

How to make Vegetable hot and sour Soup

  1. Heat oil in a deep pan. Add onion, garlic and ginger and sauté for a minute.
  2. Add French beans, carrot, bean sprouts, cabbage, cauliflower & capsicum, mix well.
  3. Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.
  4. Add salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly.
  5. Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onions.

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