Vegetable hot and sour Soup | How to make Vegetable hot and sour Soup

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Bysilpa jorna
Created on 2nd Oct 2015
  • Vegetable hot and sour Soup, How to make Vegetable hot and sour Soup
Vegetable hot and sour Soupby silpa jorna
  • Vegetable hot and sour Soup | How to make Vegetable hot and sour Soup (28 likes)

  • 0 reviews
    Rate It!
  • By silpa jorna
    Created on 2nd Oct 2015

About Vegetable hot and sour Soup

A perfect soother on a rainy cold evening and a great healthy starter for the dining table!

Vegetable hot and sour Soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by silpa jorna. Vegetable hot and sour Soup is a dish which demands no explanations, it's a whole world of flavour in itself. Vegetable hot and sour Soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vegetable hot and sour Soup by silpa jorna is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vegetable hot and sour Soup.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People

Video for key ingredients

  • Homemade Vegetable Stock

Vegetable hot and sour Soup

Ingredients to make Vegetable hot and sour Soup

  • Cabbage shredded - ĵ cup
  • Bean sprouts - 1/4 cup
  • Button mushrooms chopped - 2
  • Green capsicum chopped - 1/2 medium
  • Carrot grated - 1/2 medium
  • French beans chopped 4 - 6
  • Cauliflower grated - 1/2 cup
  • Onion - 1 chopped
  • Garlic 2-3 pods chopped
  • Ginger grated - 1 inch piece
  • Dark soy sauce - 2 tablespoons
  • Green chilli sauce - 2 tablespoons
  • Vegetable stock 4 - 5 cups
  • Salt to taste
  • Sugar - ½ teaspoon
  • White pepper powder - 1/2 teaspoon
  • Cornflour/corn starch - 3 teaspoons
  • Vinegar 1 tablespoon
  • Spring onion greens finely chopped 1 stalk
  • Oil - 1 tablespoon

How to make Vegetable hot and sour Soup

  1. Heat oil in a deep pan. Add onion, garlic and ginger and sauté for a minute.
  2. Add French beans, carrot, bean sprouts, cabbage, cauliflower & capsicum, mix well.
  3. Add mushrooms and continue to sauté. Add dark soy sauce, green chilli sauce and vegetable stock.
  4. Add salt, sugar and mix. Add white pepper powder and mix. Add cornflour mixed in a little water and cook till the soup thickens slightly.
  5. Add vinegar and stir. Pour into individual soup bowls. Garnish with spring onions.

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