Roasted Onion Veg Pulav | How to make Roasted Onion Veg Pulav

By Ridhima Mohil  |  8th Feb 2017  |  
4 from 1 review Rate It!
  • Roasted Onion Veg Pulav, How to make Roasted Onion Veg Pulav
Roasted Onion Veg Pulavby Ridhima Mohil
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

47

1

About Roasted Onion Veg Pulav Recipe

A rice delight that is loaded with vegetables ,flavours with a fine spices, the Vegetable Pulao is one dish that is famous all over the world.

Roasted Onion Veg Pulav is a delicious dish which is liked by people of all age groups. Roasted Onion Veg Pulav by Ridhima Mohil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Roasted Onion Veg Pulav at many restaurants and you can also prepare this at home. This authentic and mouthwatering Roasted Onion Veg Pulav takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Roasted Onion Veg Pulav is a good option for you. The flavour of Roasted Onion Veg Pulav is tempting and you will enjoy each bite of this. Try this Roasted Onion Veg Pulav on weekends and impress your family and friends. You can comment and rate the Roasted Onion Veg Pulav recipe on the page below.

Roasted Onion Veg Pulav

Ingredients to make Roasted Onion Veg Pulav

  • 1 cup chopped mixed vegetables french beans , carrot and green peas
  • 1 cup basmati rice , soaked for 15 minutes
  • 1 tbsp oil
  • 1 tbsp ghee
  • 1/2 tsp cumin seeds (Jeera)
  • 1 laung
  • 1 elaichi
  • 1 small stick dalchini
  • 1 tejpatta
  • 1/2 cup sliced onions
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 tsp green chilli paste
  • 1 tsp biryani masala powder
  • salt to taste
  • 2 potatos

How to make Roasted Onion Veg Pulav

  1. Heat the oil and ghee in a pressure cooker and add the cumin seeds, laung, elaichi, cinnamon and dalchini on a medium flame for 30 seconds
  2. Add the onions, ginger paste, garlic paste and green chilli paste on a medium flame for 1 minute
  3. Add water, mix well and cook on a medium flame for 2 whistles
  4. Allow the steam to escape before opening the lid
  5. Serve it with any Vegetable Curry or Raitha

Reviews for Roasted Onion Veg Pulav (1)

Kanak Patel2 years ago

Yummy! looks amazing
Reply

Cooked it ? Share your Photo