Home / Recipes / Arisi Upma / Rice Upma

Photo of Arisi Upma / Rice Upma by Priya Tharshini at BetterButter
2366
12
4.5(2)
0

Arisi Upma / Rice Upma

Feb-08-2017
Priya Tharshini
30 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Arisi Upma / Rice Upma RECIPE

Arisi upma is a most familiar tiffin variety that is made for breakfast or dinner in tamil families. This is made of arisi rava. This is very easy to make. Usually this upma is made in vengala panai with coconut oil in olden days.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Rice 1 cup
  2. Toor dal 2 tbspn
  3. Pepper 1 tbspn
  4. cumin seeds 1 tbspn
  5. Coconut oil 6 tbspn
  6. Mustard seeds 1 tbspn
  7. Channa dal 2 tbspn
  8. Red Chili 4
  9. Curry leaves few
  10. Shredded coconut 1/4 cup
  11. Water 5 Cups
  12. Salt 2 tbsp
  13. Hing 1 tbsp

Instructions

  1. Take the rice and toor dal in a bowl and soak it with water for 1 hour. Then strain the water completely.
  2. Spread it in a white towel and keep it in shadow for 20 mints .If we touch it with hands lite moisture to be there. It should not be completely dry.Then collect it together.
  3. Add it to blender along with cumin seeds and pepper. Grind it coarsely. Then sieve to remove the flour from it and take the kurunai separately.Arisi kurunai is ready.
  4. In a pressure cooker heat the oil . Once hot add the mustard seeds allow it to pop . Then add the channa dal and turns golden.
  5. Add the curry leaves , red chili , water , salt and hing. Once the water is heated add the grated coconut to it.
  6. Bring it to boil then add the arisi rava slowly by keep on mixing without lumps . Then pressure cook it for three whistle in med to high flame. Then open the cooker once pressure subsides.
  7. Now the arisi upma puma is ready to serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vandana Ramesh Krishnan
Nov-07-2017
Vandana Ramesh Krishnan   Nov-07-2017

Kanak Patel
Feb-10-2017
Kanak Patel   Feb-10-2017

What a lovely upma recipe... m goin to try soon...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE