Shahi -Tukdey | How to make Shahi -Tukdey

1 review
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BySaba Naseem
Created on 2nd Oct 2015
  • Shahi -Tukdey, How to make Shahi -Tukdey
Shahi -Tukdeyby Saba Naseem
  • Shahi -Tukdey | How to make Shahi -Tukdey (10 likes)

  • 1 review
    Rate It!
  • By Saba Naseem
    Created on 2nd Oct 2015

About Shahi -Tukdey

Easy to make and loved by all.

Shahi -Tukdey, a succulent delicacy which is famous all over the world. Shahi -Tukdey is one dish which makes its accompaniments tastier. With the overflow of flavours, Shahi -Tukdey has always been everyone's favourite. This recipe by Saba Naseem is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Shahi -Tukdey, just the perfect situation when you realise that you need to know how to make the perfect Shahi -Tukdey. So, at that time you can try out this delicious recipe by Saba Naseem. The recipe of Shahi -Tukdeyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Shahi -Tukdey is 25 minute. This recipe of Shahi -Tukdey is perfect to serve 2. Shahi -Tukdey is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Shahi -Tukdey

Ingredients to make Shahi -Tukdey

  • Bread pieces -5 to 6
  • Saffron strands- few
  • Sugar -1 cup
  • Water -1/2 cup
  • Rabri for garnishing
  • Chopped nuts of your choice
  • silver foil/leaf for garnishing (optional)
  • Pure ghee/ Butter to fry
  • pinch of orange food colour

How to make Shahi -Tukdey

  1. Trim bread pieces and cut triangles or round shapes as per your liking.Fry the pieces in a non stick pan till golden brown and keep aside.
  2. Combine sugar & water and make a one thread chasni by boiling it .Mix orange food colour or zaffrani colour in it (if desired).
  3. Cool & mix saffron which is soaked in lukewarm water into the chasni.
  4. Now dip the fried bread one by one into the chashni and put on a serving plate .Pour chilled rabri on top and garnish with silver leaf and chopped nuts .
My Tip: Keep it in fridge before serving , tastes best when chilled.

Reviews for Shahi -Tukdey (1)

Rohan Kanojia2 years ago
Tempting
Reply