Shahi -Tukdey | How to make Shahi -Tukdey

By Saba Naseem  |  2nd Oct 2015  |  
5.0 from 1 review Rate It!
  • Shahi -Tukdey, How to make Shahi -Tukdey
Shahi -Tukdeyby Saba Naseem
  • Prep Time


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About Shahi -Tukdey Recipe

Easy to make and loved by all.

Shahi -Tukdey is a delicious dish which is enjoyed by the people of every age group. The recipe by Saba Naseem teaches how to make Shahi -Tukdey step by step in detail. This makes it easy to cook Shahi -Tukdey in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Shahi -Tukdey at home. This amazing and mouthwatering Shahi -Tukdey takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Shahi -Tukdey is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi -Tukdey is a good option for you. The flavour of Shahi -Tukdey is palatable and you will enjoy each and every bite of this. Try this Shahi -Tukdey and impress your family and friends.

Shahi -Tukdey

Ingredients to make Shahi -Tukdey

  • Bread pieces -5 to 6
  • saffron strands- few
  • sugar -1 cup
  • water -1/2 cup
  • Rabri for garnishing
  • Chopped nuts of your choice
  • silver foil/leaf for garnishing (optional)
  • Pure ghee/ butter to fry
  • pinch of orange food colour

How to make Shahi -Tukdey

  1. Trim bread pieces and cut triangles or round shapes as per your liking.Fry the pieces in a non stick pan till golden brown and keep aside.
  2. Combine sugar & water and make a one thread chasni by boiling it .Mix orange food colour or zaffrani colour in it (if desired).
  3. Cool & mix saffron which is soaked in lukewarm water into the chasni.
  4. Now dip the fried bread one by one into the chashni and put on a serving plate .Pour chilled rabri on top and garnish with silver leaf and chopped nuts .

My Tip:

Keep it in fridge before serving , tastes best when chilled.

Reviews for Shahi -Tukdey (1)

Rohan Kanojia2 years ago