Shahi -Tukdey | How to make Shahi -Tukdey

5.0 from 1 review
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By Saba Naseem
Created on 2nd Oct 2015
  • Shahi -Tukdey, How to make Shahi -Tukdey
Shahi -Tukdeyby Saba Naseem
  • Shahi -Tukdey | How to make Shahi -Tukdey (10 likes)

  • 1 review
    Rate It!
  • By Saba Naseem
    Created on 2nd Oct 2015

About Shahi -Tukdey

Easy to make and loved by all.

Shahi -Tukdey is a delicious dish which is enjoyed by the people of every age group. The recipe by Saba Naseem teaches how to make Shahi -Tukdey step by step in detail. This makes it easy to cook Shahi -Tukdey in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Shahi -Tukdey at home. This amazing and mouthwatering Shahi -Tukdey takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Shahi -Tukdey is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi -Tukdey is a good option for you. The flavour of Shahi -Tukdey is palatable and you will enjoy each and every bite of this. Try this Shahi -Tukdey and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Shahi -Tukdey

Ingredients to make Shahi -Tukdey

  • Bread pieces -5 to 6
  • Saffron strands- few
  • Sugar -1 cup
  • Water -1/2 cup
  • Rabri for garnishing
  • Chopped nuts of your choice
  • silver foil/leaf for garnishing (optional)
  • Pure ghee/ Butter to fry
  • pinch of orange food colour

How to make Shahi -Tukdey

  1. Trim bread pieces and cut triangles or round shapes as per your liking.Fry the pieces in a non stick pan till golden brown and keep aside.
  2. Combine sugar & water and make a one thread chasni by boiling it .Mix orange food colour or zaffrani colour in it (if desired).
  3. Cool & mix saffron which is soaked in lukewarm water into the chasni.
  4. Now dip the fried bread one by one into the chashni and put on a serving plate .Pour chilled rabri on top and garnish with silver leaf and chopped nuts .
My Tip: Keep it in fridge before serving , tastes best when chilled.

Reviews for Shahi -Tukdey (1)

Rohan Kanojia2 years ago