Moti Kofta Pulao | How to make Moti Kofta Pulao

By Deepa Bajaj  |  8th Feb 2017  |  
4 from 1 review Rate It!
  • Moti Kofta Pulao, How to make Moti Kofta Pulao
Moti Kofta Pulaoby Deepa Bajaj
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

About Moti Kofta Pulao Recipe

This is a delicious and rich pulao to be served in the parties.

The delicious and mouthwatering Moti Kofta Pulao is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moti Kofta Pulao is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moti Kofta Pulao. Deepa Bajaj shared Moti Kofta Pulao recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Moti Kofta Pulao. Try this delicious Moti Kofta Pulao recipe at home and surprise your family and friends. You can connect with the Deepa Bajaj of Moti Kofta Pulao by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moti Kofta Pulao can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moti Kofta Pulao with other users

Moti Kofta Pulao

Ingredients to make Moti Kofta Pulao

  • 1 cup Basmati rice
  • 1/4 cup onion sliced
  • 2 tbsp curd
  • 1 tsp ginger garlic paste
  • 1/2 tsp jeera [cumin seeds]
  • 1 bay leaf
  • 1 big Elachi (black cardomom)
  • 1 small stick cinnamon
  • 1 green chilly slit into two
  • 1/2 tsp biryani/pulao masala
  • 1 tsp mint leaves
  • 1-2 drops liquid yellow food colour
  • Cashew nuts & raisins for garnishing
  • coriander leaves for garnishing
  • For the Moti :
  • 1 cup grated paneer
  • 1-2tsp cornflour
  • salt to taste
  • oil for frying
  • Sliver warq

How to make Moti Kofta Pulao

  1. Wash and Soak rice for sometime
  2. Take grated paneer in a bowl, add salt n pepper. Add cornflour for binding and make small balls ( moti size) of the mixture
  3. Now fry these motis into hot oil and drain on tissue. Cover these motis with sliver warq and keep aside
  4. Heat oil in a pan, add whole garam masala, jeera when it splutters, add onion and fry for a min ,add ginger garlic paste and again fry for a min , add washed rice, curd, green chilly, salt, now saute it well.
  5. Add 2 cups of water and allow the rice to cook, when the water almost dries up , lower the flame, sprinkle some biryani masala, spread some mint leaves and also 2-3 drops of liquid yellow food colour. Cover the lid and cook for 4-5 mins on lower flame
  6. Now serve this rice in a rice platter, place motis on the top, add cashew and raisins and finally garnish with coriander leaves

Reviews for Moti Kofta Pulao (1)

Kanak Patel2 years ago

This is a very old traditional recipe! Looks absolutely superb..
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