Name: Banana bread with choclate toping recipe by Kamal Thakkar at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: Whole wheat flour-1 and 1/2 cup; Sugar-1/2 Cup; Ripe bananas-2; Oil-1/2 cup; Vanilla essence-10 drops; Baking powder-1.5 tsp; baking soda-1/2 tsp; Dark choclate-melted

ABOUT Banana bread with choclate toping RECIPE

Healthy whole wheat flour bread toped with yummy choclate,a nutritious breakfast of fruit and grains together.

Ingredients Serving: 10

Whole wheat flour-1 and 1/2 cup
Sugar-1/2 Cup
Ripe bananas-2
Oil-1/2 cup
Vanilla essence-10 drops
Baking powder-1.5 tsp
baking soda-1/2 tsp
Dark choclate-melted

Instructions

Mash bananas and sugar together or can blend with blender.
Add oil and vanilla essence in this mix and stir well to mix everything together.
Sieve the flour,baking powder and soda in a big bowl and add the banana mix in this.
Mix slowly by cut and fold method.w hen properly mixed pour in a greased bread mould .
Melt dark chocolate and pour in the center area.
Bake in a preheated oven at 180 degrees for 25 minutes.
After 5 minutes of cooling time can invert on a plate
Again keep it the right side up.
Slice when cold and enjoy the heavenly taste of this yummy chocolicious bread.

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