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Baigan ka Khatta

Oct-02-2015
Affaf Ali
0 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Baigan ka Khatta RECIPE

Baingan ka khatta or Brinjal curry is a tangy, tomato - peanut and tamrind based gravy with assorted spices to tickle your taste buds.

Recipe Tags

  • Veg
  • Festive
  • South Indian
  • Pressure Cook

Ingredients Serving: 5

  1. Brinjal / Baigan - 7
  2. Tomoto - 5
  3. Onion - 1 large
  4. Curry leaves - 1sprig
  5. Roasted groundnut with skin off - a handful
  6. Cilantro leaves - few
  7. Peppercorns - a few
  8. Ginger garlic paste - 1/2 tsp
  9. Chilly powder - 1/2 tsp
  10. Coriander powder - 3/4 tsp
  11. Cumin powder - 1/4 tsp
  12. Pepper powder - 1/8 tsp
  13. Lemon size tamarind
  14. Salt - according to taste

Instructions

  1. Make a fine paste of ground nuts, onion and cilantro leaves. Soak the tamarind in some water to get pulp.
  2. Peel the skin of tomatoes, grind them to fine paste and strain the seeds.
  3. Heat oil in a cooker, add mustard seeds, few full black peppercorns. Once it crackles add curry leaves. Add onion paste and keep stirring for 1-2 mins.
  4. Add half a tsp of ginger garlic paste. Stir for few seconds then add tomato puree.
  5. Cook well till oil separates. Add spices, salt, brinjal and tamarind pulp. Cook for a while.
  6. Add 1/2 glass water and pressure cook (1 or 2 whistle) depending on type of brinjal.
  7. Serve hot with rice or roti.

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