Tharvani Charu / Fermented Gruel Rasam | How to make Tharvani Charu / Fermented Gruel Rasam

By Aamani . V  |  8th Feb 2017  |  
5 from 2 reviews Rate It!
  • Tharvani Charu / Fermented Gruel Rasam, How to make Tharvani Charu / Fermented Gruel Rasam
Tharvani Charu / Fermented Gruel Rasamby Aamani . V
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

2

About Tharvani Charu / Fermented Gruel Rasam Recipe

Tharvani Charu is a rasam made of fermented gruel and is rich in proteins and vitamins.To prepare the gruel, I preferred brown rice as it is more healthy.This delicious rasam is best to serve with hot steamed rice.

Tharvani Charu / Fermented Gruel Rasam is a popular aromatic and delicious dish. You can try making this amazing Tharvani Charu / Fermented Gruel Rasam in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Tharvani Charu / Fermented Gruel Rasam by Aamani . V has detailed steps with pictures so you can easily learn how to cook Tharvani Charu / Fermented Gruel Rasam at home without any difficulty. Tharvani Charu / Fermented Gruel Rasam is enjoyed by everyone and can be served on special occasions. The flavours of the Tharvani Charu / Fermented Gruel Rasam would satiate your taste buds. You must try making Tharvani Charu / Fermented Gruel Rasam this weekend. Share your Tharvani Charu / Fermented Gruel Rasam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aamani . V for inputs. In case you have any queries for Tharvani Charu / Fermented Gruel Rasam you can comment on the recipe page to connect with the Aamani . V. You can also rate the Tharvani Charu / Fermented Gruel Rasam and give feedback.

Tharvani Charu / Fermented Gruel Rasam

Ingredients to make Tharvani Charu / Fermented Gruel Rasam

  • For the Gruel preparation - 1 cup Brown rice
  • 3 cups water
  • For the rasam preparation - 2 cups Gruel
  • 1 cup Mixed vegetables , sliced, (brinjal and okra used here)
  • 1 tomato
  • 2 green chillies
  • salt to taste
  • 1/4 teaspoon turmeric powder
  • water - as required
  • To Temper - Cooking oil , as required
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/4 teaspoon coriander seeds

How to make Tharvani Charu / Fermented Gruel Rasam

  1. First prepare the Gruel - Wash the brown rice and pour sufficient amount of water to it. Now allow it to boil for 10 to 15 minutes over medium flame.
  2. Check whether the morsel is cooked or not. Once cooked, drain the gruel.
  3. Take 2 glasses of this gruel in a bowl and ferment it for 3 days. During the process of fermentation, protein gets added and the gruel becomes rich in vitamins and proteins.
  4. You can also add a spoonful of cooked brown rice to it. (Optional)
  5. In a pan, pour sufficient amount of water. Add the vegetables, tomato slices, green chillies, turmeric powder, salt and allow it to boil over medium flame until the vegetables become tender.
  6. Once boiled, add the fermented gruel to it. Let it to boil for 5 to 10 minutes or until the mixture is cooked.
  7. The next step is to temper the rasam. Heat oil and saute the mustard seeds. When they start to crackle, add all the other tempering ingredients one after the other and fry for a minute.
  8. Transfer this tempering to the fermented gruel rasam and it is ready to be served.
  9. Serve Tharvani Charu along with Hot Steamed rice.

Reviews for Tharvani Charu / Fermented Gruel Rasam (2)

Shyamala Kumar8 months ago

Awesome
Reply

Tripti Bhatia2 years ago

love it
Reply

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