Vetrilai Poondu Sadham / Betel Leaf Garlic Rice | How to make Vetrilai Poondu Sadham / Betel Leaf Garlic Rice

By Menaga Sathia  |  8th Feb 2017  |  
4 from 1 review Rate It!
  • Vetrilai Poondu Sadham / Betel Leaf  Garlic Rice, How to make Vetrilai Poondu Sadham / Betel Leaf  Garlic Rice
Vetrilai Poondu Sadham / Betel Leaf Garlic Riceby Menaga Sathia
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

4

1

About Vetrilai Poondu Sadham / Betel Leaf Garlic Rice Recipe

Betel leaves are sauted and cooked in spice mix.Betel leaf finds it place in all auspicious occasions.Recipe adapted from friend blog.

Vetrilai Poondu Sadham / Betel Leaf Garlic Rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Vetrilai Poondu Sadham / Betel Leaf Garlic Rice has always been everyone's favourite. This recipe by Menaga Sathia is the perfect one to try at home for your family. The Vetrilai Poondu Sadham / Betel Leaf Garlic Rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vetrilai Poondu Sadham / Betel Leaf Garlic Rice is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Vetrilai Poondu Sadham / Betel Leaf Garlic Rice is perfect to serve 2 people. Vetrilai Poondu Sadham / Betel Leaf Garlic Rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vetrilai Poondu Sadham / Betel Leaf Garlic Rice. So do try it next time and share your experience of cooking Vetrilai Poondu Sadham / Betel Leaf Garlic Rice by commenting on this page below!

Vetrilai Poondu Sadham / Betel Leaf Garlic Rice

Ingredients to make Vetrilai Poondu Sadham / Betel Leaf Garlic Rice

  • For rice :
  • Raw rice - 1 cup
  • water -1 1/2 cups
  • Betel leaves -2 (Remove the stalk and finely chopped)
  • garlic cloves - 1/4 cup
  • fennel seeds -1/2 tsp
  • cinnamon stick - 1/2 inch piece
  • curry leaves -1 sprig
  • salt - to taste
  • Gingelly oil -1 tbsp
  • For Spice Mix :
  • Black sesame seeds -1 tsp
  • black pepper -1 tsp
  • Dry red chillies- 2
  • turmeric Powder -1/2 tsp
  • Dry ginger powder -1/2 tsp

How to make Vetrilai Poondu Sadham / Betel Leaf Garlic Rice

  1. *Wash the rice well and soak it for 30 mins.Then drain the water ,cook it with 1 1/2 cups water.Once done spread it in a plate and allow it to cool.
  2. *Dry roast the Red chillies,Black sesame seeds and black pepper one by one.once it cool powder it along with turmeric powder and ginger powder.
  3. *In a Non stick pan heat the gingelly oil ,add the fennel seeds,cinnamon stick,curry leaves one by one.Then add the garlic cloves.
  4. *Cook the garlic till it become soft.
  5. *Now add the Cooked rice,Spice powder,salt and chopped betel leaves.Gently mix it well.
  6. *Sprinkle a tbsp water,cover it with lid and cook it for 5 mins.
  7. *Take care not to burn it.Then take the lid and mix well.
  8. *Switch off the flame and serve it with papad / fryums

My Tip:

*For perfect taste use gingelly oil and fresh spice mix. *Betel leaf should not be too young and too matured.

Reviews for Vetrilai Poondu Sadham / Betel Leaf Garlic Rice (1)

Tripti Bhatia2 years ago

lovely presentation
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