Smoky Dahi Chicken | How to make Smoky Dahi Chicken

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By Saba Naseem
Created on 2nd Oct 2015
  • Smoky Dahi Chicken, How to make Smoky Dahi Chicken
Smoky Dahi Chickenby Saba Naseem
  • Smoky Dahi Chicken | How to make Smoky Dahi Chicken (18 likes)

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    Rate It!
  • By Saba Naseem
    Created on 2nd Oct 2015

Smoky Dahi Chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Smoky Dahi Chicken is just mouth-watering. This amazing recipe is provided by Saba Naseem. Be it kids or adults, no one can resist this delicious dish. How to make Smoky Dahi Chicken is a question which arises in people's mind quite often. So, this simple step by step Smoky Dahi Chicken recipe by Saba Naseem. Smoky Dahi Chicken can even be tried by beginners. A few secret ingredients in Smoky Dahi Chicken just makes it the way it is served in restaurants. Smoky Dahi Chicken can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Smoky Dahi Chicken.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Smoky Dahi Chicken

Ingredients to make Smoky Dahi Chicken

  • Whole Chicken washed & drained- 1
  • Thick yoghurt -1 cup
  • Onions chopped -1
  • Ginger-garlic paste -4 tbsp
  • Red chilli powder - 3 tbsp
  • Coriander powder -3 tbsp
  • Turmeric powder -1 tbsp
  • Salt to taste
  • Oil for cooking -21/2 tbsp
  • Crushed methi leaves/coriander leaves
  • Coal for smoking

How to make Smoky Dahi Chicken

  1. Marinate chicken with yoghurt, salt, garam masala and keep aside for half an hour.
  2. Take oil in handi /wok, heat oil and add chopped onions, saute till onions change colour, add ginger-garlic paste and mix well.
  3. Now add the marinated chicken and fry on a high flame, add all the spices and cook for a while.You can add little bit of water if you want a thin gravy.Cook till pieces get tender and well cooked.
  4. Now heat coal till red hot.Pour the prepared chicken in a dish and place the coal on the chicken in a piece of silver foil and pour little desi ghee( cover the lid fast to trap the smoke inside the dish).
  5. After few minutes take the coal out and garnish with coriander leaves , Enjoy with rumali roti or naan.
My Tip: Coal should be red hot and pour desi ghee for extra aroma and smoky flavour

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