Chettinad biryani stuffed whole chicken | How to make Chettinad biryani stuffed whole chicken

By praveena naineni  |  8th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Chettinad biryani stuffed whole chicken, How to make Chettinad biryani stuffed whole chicken
Chettinad biryani stuffed whole chickenby praveena naineni
  • Prep Time

    59

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

24

2

About Chettinad biryani stuffed whole chicken Recipe

The stuffed rice in the chicken is very delicious ,the chicken is tender and soft and juicy ,if you want to impress your guests try this recipe.

Chettinad biryani stuffed whole chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Chettinad biryani stuffed whole chicken has always been everyone's favourite. This recipe by praveena naineni is the perfect one to try at home for your family. The Chettinad biryani stuffed whole chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chettinad biryani stuffed whole chicken is 59 minutes and the time taken for cooking is 60 minutes. This is recipe of Chettinad biryani stuffed whole chicken is perfect to serve 5 people. Chettinad biryani stuffed whole chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chettinad biryani stuffed whole chicken. So do try it next time and share your experience of cooking Chettinad biryani stuffed whole chicken by commenting on this page below!

Chettinad biryani stuffed whole chicken

Ingredients to make Chettinad biryani stuffed whole chicken

  • 500gms whole chicken
  • 400 gms rice
  • mushrooms (keema)
  • onions 2
  • Curry leave 1 spring.
  • oil 5 tbsp
  • Thyme 1tsp
  • garlic few
  • Rosemary 1tsp
  • Spice mix
  • bay leaf 1
  • Stone flower 2tbsp
  • coriander seeds 3tbsp
  • cumin seeds3tsp
  • cinnamon stick 2 sticks
  • Black cardamom 1tbsp
  • Black pepper 2tsp
  • red chilli 6-7
  • chilli powder as per taste
  • Ginger garlic paste 1 tbsp (fresh)
  • Tamrind paste 1 lemon size ball
  • turmeric little
  • Water to grind fennel seeds 1tsp
  • Fresh coconut 1/2cup
  • salt as per taste.
  • For chicken
  • 1tbsp honey

How to make Chettinad biryani stuffed whole chicken

  1. FOR THE CHICKEN Marinate the chicken with honey and spicemix (roast all the spicemix except coconut)keep it aside for 1/2 hour. Spice mix might be u will be needing 1/4 cup.
  2. Cook the rice until almost done, drain and keep aside.
  3. For biryani Heat oil in a pan add when oil is hot enough add curry leaves add onions let it brown little, add mushrooms and cook until all the water is evaporated add the spice mix and cook until oil float on top. To this add your cooked rice and mix well.
  4. For stuffing the chicken Take the marinated chicken and stuff some biryani into the cavity pull the wings and legs and tie a kitchen twine around the whole chicken . Take a pan and some oil and heat it to that add rosemary ,garlic,onions place ur chicken on onions and cook covered for 30 min (for first 10 min keep the flame on high then reduce the flame and cook).try flipping the chicken in between.
  5. You can bake it also Preheat oven to 180 take a baking tray add oil ,garlic,rosemary; onions and place chicken on it and bake for 30 min or until done.
  6. After cooking chicken place it on Biryani and serve.

Reviews for Chettinad biryani stuffed whole chicken (2)

Tripti Bhatia2 years ago

love biryanis!
Reply

BetterButter Editorial2 years ago

Hi Praveena, Please mention the steps to prepare this recipe in different lines so that it is easier to read and follow.
Reply

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