Falooda | How to make Falooda

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BySagarika Sudharshan
Created on 2nd Oct 2015
  • Falooda, How to make Falooda

About Falooda

Doctor’s say that two servings of fruits are compulsory every day in our food routine. It’s boring to have fruit bowls all the time, so i tried this yummy falooda which is healthy as well as tasty. Falooda is really easy to make and it’s prepared in less time. It’s really a good desert during summer time. Let’s see how to prepare this falooda. Prepare and enjoy this yummy delicious desert.

Falooda, a deliciously amazing recipe to treat your family members. This recipe of Falooda by Sagarika Sudharshan will definitely help you in its preparation. Surprisingly the preparations for Falooda can be done within few minute. Isn't it interesting. Also, the time taken for cooking Falooda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Falooda can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Falooda is just too tempting. Cooking Faloodaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Falooda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFalooda from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Ingredients to make Falooda

  • Cut Fruits – 2 cups
  • Boiled Milk – 1 litre ( 4 cups)
  • Falooda Sev – 10 strands
  • Basil seeds – 1 tbsp
  • Sugar – 10 tbsp
  • Vanilla ice cream – 4 scoops (Optional)
  • honey – 1 tbsp
  • Nuts - for toppping

How to make Falooda

  1. I’ve used apple, mango, banana and strawberry which i had at hand, you can use fruits of your choice.
  2. Add Basil seeds in a 1/2 cup water and leave aside for 10 mins.
  3. In a vessel add 4 cups of water, bring it to boil and add Falooda sev.
  4. Boil falooda sev until its soft (same way like we cook noodles).
  5. Strain the water and cut the Faloodo sev strands into medium vermicelli size and keep aside.
  6. Take boiled cold milk, add sugar, vanilla ice cream and mix well until both sugar and vanilla ice cream dissolve completely.
  7. Add Basil seeds and falooda sev and mix well.
  8. Now add fruits in the milk and mix well.
  9. Refrigerate at least for an hour. Add honey, nuts with a scoop of ice cream. Serve cold.
My Tip: Falooda sev strands are very hard, it’s really hard to break, so add the strands as such in boiling water. Once the sev is boiled, it becomes soft and later we can cut it into vermicelli size. – Instead of sugar you can add honey fully – Adding banana will enhance the falooda flavor

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