Tagliatelle Pasta | How to make Tagliatelle Pasta

By sapana behl  |  15th Jul 2015  |  
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  • Tagliatelle Pasta, How to make Tagliatelle Pasta
Tagliatelle Pastaby sapana behl
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Video for key ingredients

  • How To Make Pasta Dough

About Tagliatelle Pasta Recipe

An irresistible pasta dish for lunch or dinner.

Tagliatelle Pasta is a popular aromatic and delicious dish. You can try making this amazing Tagliatelle Pasta in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Tagliatelle Pasta by sapana behl has detailed steps with pictures so you can easily learn how to cook Tagliatelle Pasta at home without any difficulty. Tagliatelle Pasta is enjoyed by everyone and can be served on special occasions. The flavours of the Tagliatelle Pasta would satiate your taste buds. You must try making Tagliatelle Pasta this weekend. Share your Tagliatelle Pasta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Tagliatelle Pasta you can comment on the recipe page to connect with the sapana behl. You can also rate the Tagliatelle Pasta and give feedback.

Tagliatelle Pasta

Ingredients to make Tagliatelle Pasta

  • 200 g Tagliatelle pasta
  • 2 cup Bolognese sauce
  • 1 red onion sliced
  • 4 garlic cloves minced
  • 1 cup Bell peppers thinly sliced
  • Basil leaves chopped
  • 2 tablespoon olive oil
  • Parmesan cheese to garnish
  • Salt and pepper to taste

How to make Tagliatelle Pasta

  1. Take enough water in a sauce pan and bring it to boil. When the water starts to boil add pasta along with 1 tbsp. of oil.
  2. Cook for nearly 8-10 minutes or until pasta turn soft. Turn off the flame and drain.
  3. Run this under water and toss with little olive oil. Set aside. In a pan heat olive oil and add in chopped garlic and onions.
  4. Saute till onion slices turn nice brown. Now add bell peppers along with salt and pepper and cook for 3-4 minutes.
  5. Toss in Bolognese sauce and cook covered for 4-5 minutes. Add cooked and cooled pasta to this and mix well. Cook for 2-3 minutes.
  6. Serve hot by grating parmesan cheese and garnishing with basil leaves on top.

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