Glazed Donuts | How to make Glazed Donuts

By Sagarika Sudharshan  |  2nd Oct 2015  |  
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  • Glazed Donuts, How to make Glazed Donuts
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    4

    People

118

0





About Glazed Donuts

Glazed Donuts is an authentic dish which is perfect to serve on all occasions. The Glazed Donuts is delicious and has an amazing aroma. Glazed Donuts by Sagarika Sudharshan will help you to prepare the perfect Glazed Donuts in your kitchen at home. Glazed Donuts needs few minutes for the preparation and 180 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Glazed Donuts. This makes it easy to learn how to make the delicious Glazed Donuts. In case you have any questions on how to make the Glazed Donuts you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sagarika Sudharshan. Glazed Donuts will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Glazed Donuts

Ingredients to make Glazed Donuts

  • For Donuts:
  • All purpose flour – 2 & a 1/2 Cups
  • Sugar – 1/4 cup
  • Butter/Veg shortening – 1/4 Cup
  • Active dry yeast – 8 gms (one packet)
  • Salt – 1/2 Tsp
  • Milk – 3/4 cup (Boiled and cooled)
  • Water – 2 Tbsp(Warm)
  • Large egg – 1
  • Vanilla essence – 1/2 Tsp
  • Oil – For deep frying
  • For Glaze:
  • Powdered Sugar – 1 Cup
  • Water – 1/4 Cup
  • Vanilla Essence – 1/4 Tsp (optional)

How to make Glazed Donuts

  1. Take warm milk and water, add it in a bowl.
  2. Add yeast in the bowl and keep it aside for 5 minutes until it froths.
  3. After 5 minutes, melt butter and add in the yeast mixture along with sugar, eggs and mix well until sugar is dissolved.
  4. Add salt, vanilla essence and mix well.
  5. Now add 2 cups of All purpose flour to the wet ingredients and mix well using wooden spatula.
  6. On a flat surface, add rest of the all purpose flour and knead well until a non sticky dough is formed. (do not knead too much, knead for 5 minutes)
  7. Now place the dough in bowl and cover it and keep for minimum of 1 hour.
  8. After 1 hour, the dough would have doubled in its size.
  9. Take the dough and place it on the flat surface and roll it to a big circle of 1/4 thickness.
  10. Use a donut cutter to cut the donuts and place it on the tray dusted with APF. (All purpose flour)
  11. Cover the tray using damp cloth and leave aside for 1 hour or until the donuts has doubled its size.
  12. Take a vessel and heat the oil until 375°F or 160°C.
  13. Place the donuts one by one in the oil and fry it.
  14. Fry it on one side until you see the golden brown on the inside ring.
  15. Turn it and cook both the sides of donuts until golden brown.
  16. Place them on the cooling rack.
  17. For the glaze:
  18. Take 1 cup powder sugar, add vanilla essence and add water gradually to get a thick sugar syrup.
  19. Take each donut, dip it in sugar syrup and keep it on the cooling rack and allow it to cool.
  20. Serve hot :)

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