Brown Rice Shrimp Jambalaya | How to make Brown Rice Shrimp Jambalaya

By usashi mandal  |  8th Feb 2017  |  
4 from 1 review Rate It!
  • Brown Rice Shrimp Jambalaya, How to make Brown Rice Shrimp Jambalaya
Brown Rice Shrimp Jambalayaby usashi mandal
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

1

1

About Brown Rice Shrimp Jambalaya Recipe

Jambalaya is dish of Louisiana, New orleans origin of Spanish and French influence. It consists of meat , vegetable and seafood mixed with rice.

Brown Rice Shrimp Jambalaya is a delicious dish which is liked by people of all age groups. Brown Rice Shrimp Jambalaya by usashi mandal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Brown Rice Shrimp Jambalaya at many restaurants and you can also prepare this at home. This authentic and mouthwatering Brown Rice Shrimp Jambalaya takes 20 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Brown Rice Shrimp Jambalaya is a good option for you. The flavour of Brown Rice Shrimp Jambalaya is tempting and you will enjoy each bite of this. Try this Brown Rice Shrimp Jambalaya on weekends and impress your family and friends. You can comment and rate the Brown Rice Shrimp Jambalaya recipe on the page below.

Brown Rice Shrimp Jambalaya

Ingredients to make Brown Rice Shrimp Jambalaya

  • 1 tbsp olive oil
  • 2 cups finely chopped yellow onion
  • 3/4 cup chopped bell peppers(red, green, yellow)
  • 4 garlic cloves minced
  • 2 tsp dried parsley
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper powder
  • 1 tsp red cayenne pepper
  • 1 1/2 cup diced campari tomatoes
  • 4 cups chicken broth
  • 1 1/2 cup long grain brown rice
  • 1 1/2 lbs medium shrimp
  • 4 scallions for garnishing
  • salt for seasoning

How to make Brown Rice Shrimp Jambalaya

  1. In a big pan or wok heat olive oil. Add chopped onions until translucent. Add minced garlic, cook a little bit then add chopped bell peppers until tender.
  2. Add diced campari tomatoes, cayenne pepper,black pepper powder,salt,thyme and parsley. cook about 4 to 5 minutes.
  3. Mix the brown rice and fry a little bit then add chicken stock in it. Bring to a boil then simmer the flame and cover cook for about 45 - 50 minutes until rice is tender and most of the liquid has been absorbed.
  4. Mix the shrimp and cover cook until the shrimp are cooked.
  5. Place the jambalaya into serving dish and garnish with sliced scallions.

My Tip:

Soak rice for 30 minutes.

Reviews for Brown Rice Shrimp Jambalaya (1)

Kanak Patel2 years ago

Awesome recipe!
Reply

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