Baked Poha Cutlet | How to make Baked Poha Cutlet

By Kalai Rajesh  |  9th Feb 2017  |  
3.6 from 5 reviews Rate It!
  • Baked Poha Cutlet, How to make Baked Poha Cutlet
Baked Poha Cutletby Kalai Rajesh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

306

5

About Baked Poha Cutlet Recipe

My little one loves cutlet and so do I.I wanted to bake it and was successful!it is soft and yummy and a must try!

Baked Poha Cutlet is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked Poha Cutlet has always been everyone's favourite. This recipe by Kalai Rajesh is the perfect one to try at home for your family. The Baked Poha Cutlet recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked Poha Cutlet is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Baked Poha Cutlet is perfect to serve 3 people. Baked Poha Cutlet is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked Poha Cutlet. So do try it next time and share your experience of cooking Baked Poha Cutlet by commenting on this page below!

Baked Poha Cutlet

Ingredients to make Baked Poha Cutlet

  • Poha 1 cup
  • water to soak it
  • Boiled medium size potato 1
  • A pinch of turmeric powder and coriender powder
  • Few coriander leaves
  • salt
  • green chillies 2 (Finley chopped)

How to make Baked Poha Cutlet

  1. Soak POHA in water and let it rest for ten min. Do not add too much water,just till they are soaked
  2. in a bowl take boiled potatoes powder salt coriander and Poha and mix everything well to make a dough
  3. Grease you palm with oil and make round balls. Flatten them lightly
  4. In the meantime preheat oven at 170 degree C
  5. Grease a baking tray with oil keep the flattened balls in it with equal spacing between each other
  6. Bake it at 180degree C for 10 min then turn it and bake for another 10 min
  7. Now your cutlet is ready to serve with tomato ketchup
  8. Grease your hands with oil in between to make balls

My Tip:

Make the patties not too thick.keep it more on the thin side.

Reviews for Baked Poha Cutlet (5)

Sudha Anoop8 months ago

Reply

Nandini Mathura year ago

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kavi pa year ago

Poha means what?
Reply
Kalai Rajesh
a year ago
in tami l it's aval.. Google n see for images

Kanak Patel2 years ago

Looks so yummy!
Reply

BetterButter Editorial2 years ago

Hi Kalai, Please mention the steps to make this recipe in different lines so that it is easier to read and follow.
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