Name: Gil- Ae - Firdauz recipe by swetambari mahanta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Lauki (Bottle gourd). - 250gm; Rice (soaked) - 5tbsp; Milk - 5 cups; Sugar - 8- 9 tbsp (adjust as per sweetness req.); Khoya - 1 cup; ghee - 2tbsp; Dry fruits (almond,pista,raisins) - 1/4th cup

ABOUT Gil- Ae - Firdauz RECIPE

This recipe is inspired from chef sanjeev kapoor's show

Ingredients Serving: 4

Lauki (Bottle gourd). - 250gm
Rice (soaked) - 5tbsp
Milk - 5 cups
Sugar - 8- 9 tbsp (adjust as per sweetness req.)
Khoya - 1 cup
ghee - 2tbsp
Dry fruits (almond,pista,raisins) - 1/4th cup

Instructions

Grate the lauki and strain to remove all water.Keep aside.
Soak rice for 30 mins .Strain and grind to a coarse semolina like consistency
In a pan add ghee and the grated lauki and saute for 5- 10 mins.Now add milk and let it boil.
Now add the rice and mix well.Cook on slow flame till the rice gets cooked and you get a nice aroma.
Finally add sugar,khoya.Mix well.Add the dry fruits .You can eat it hot or serve chilled .

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