Kancheepuram idly | How to make Kancheepuram idly

0 reviews
Rate It!
BySubha Prakash
Created on 3rd Oct 2015
  • Kancheepuram idly, How to make Kancheepuram idly
Kancheepuram idlyby Subha Prakash
  • Kancheepuram idly | How to make Kancheepuram idly (19 likes)

  • 0 reviews
    Rate It!
  • By Subha Prakash
    Created on 3rd Oct 2015

About Kancheepuram idly

famous idly of divine town kancheepuram.... When we are bored up with regular idly in regular shape, we can try this.... Will come so soft.... Usually kacheepuram idly used be more coarse in texture... But i tried more softer idly in taste of kamcheepuram idly..

Kancheepuram idly, a succulent delicacy which is famous all over the world. Kancheepuram idly is one dish which makes its accompaniments tastier. With the overflow of flavours, Kancheepuram idly has always been everyone's favourite. This recipe by Subha Prakash is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kancheepuram idly, just the perfect situation when you realise that you need to know how to make the perfect Kancheepuram idly. So, at that time you can try out this delicious recipe by Subha Prakash. The recipe of Kancheepuram idlyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kancheepuram idly is 20 minute. This recipe of Kancheepuram idly is perfect to serve 4. Kancheepuram idly is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Chenna

Kancheepuram idly

Ingredients to make Kancheepuram idly

  • Par Boiled Rice - 2 cups Raw rice - 2 cups Urad dhal - 2 cup
  • Urad dhal - 1 tsp Chennai dhal - 1 tsp Cashewnuts
  • Green chillies - 2 Ginger - 1/2 inch Pepper - 1 tsp Cumin se
  • Turmeric powder - 1/2 tsp Curry eaves
  • Salt and pepper poweder - as needed

How to make Kancheepuram idly

  1. Soak rice and urad dhal overnight and grind urad dhal fluffy and soft, then grind rice coarsely, mix rice and urad dhall batter and allow to ferment overnight. Mix turmeric powder and dry ginger powder in the batter.
  2. In Kadai add ghee, season with mustard seeds, urad dhal, Chenna dhall, cashewnuts, Nicely Chopped green chilles, ginger, coarsely powdered pepper, Cummin seeds, curry leaves, coriander leaves,hing powder.
  3. Mix this with batter and steam it in idly mould, or in tumbler or in a big pan and then cut like cakes and serve....

Reviews for Kancheepuram idly (0)