Wheat flour pumpkin puris.. | How to make Wheat flour pumpkin puris..

By Nikita Shembekar  |  9th Feb 2017  |  
4 from 1 review Rate It!
  • Wheat flour pumpkin puris.., How to make Wheat flour pumpkin puris..
Wheat flour pumpkin puris..by Nikita Shembekar
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

26

1

About Wheat flour pumpkin puris.. Recipe

Its a traditional maharashtrian recipe known as gharge, easy to make as wel as easy to store, perfect for your 4 o' clock snacks..

Wheat flour pumpkin puris.., a deliciously finger licking recipe to treat your family and friends. This recipe of Wheat flour pumpkin puris.. by Nikita Shembekar will definitely help you in its preparation. The Wheat flour pumpkin puris.. can be prepared within 20 minutes. The time taken for cooking Wheat flour pumpkin puris.. is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Wheat flour pumpkin puris.. step by step. The detailed explanation makes Wheat flour pumpkin puris.. so simple and easy that even beginners can try it out. The recipe for Wheat flour pumpkin puris.. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Wheat flour pumpkin puris.. from BetterButter.

Wheat flour pumpkin puris..

Ingredients to make Wheat flour pumpkin puris..

  • wheat flour 1 cup
  • Grated pumpkin 1 cup
  • jaggery 1/2 cup
  • ghee 2 tsp
  • salt a pinch
  • oil for frying

How to make Wheat flour pumpkin puris..

  1. Take pumpkin, peel & grate it removing all seeds.
  2. In a non- stick pan, add ghee to this add grated pumpkin & cook properly.
  3. To this add jaggery & keep stirring till it mixes properly.
  4. Let it cool for sometime & add a pinch of salt, stir properly.
  5. To this add wheat flour, knead properly to form a soft dough, remember not to use any water for mixing.
  6. Cover this dough for 10 mins.
  7. Make small balls of dough & roll flat to form pooris.
  8. Heat oil in a kadhai, fry this pooris on medium flame evenly from both sides till u get golden brown colour.
  9. At first pooris may be soggy, but they will be crispy after some time.
  10. Serve with tea or spicy achaar..

My Tip:

Roll thin if u want crunchy pooris & thick if u want soft pooris.

Reviews for Wheat flour pumpkin puris.. (1)

Preeti Gurung2 years ago

Awesome puris!
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