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Masala shankarpali Or Spicy diamond cuts

Feb-09-2017
Aarti Nijapkar
45 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala shankarpali Or Spicy diamond cuts RECIPE

Masala shankarpali or spicy diamond cuts is very popular snack our in India...traditional we made for diwali...but not necessary only in diwali, this is very suitable in snack means tea time with refresh, they are crispy and little spicy with indian herbs test is very nice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 6

  1. All purpose flour 2 cup
  2. Rice flour 2 Tbsp
  3. Baking soda 1 pinch
  4. Salt to taste
  5. Red chilli powder 1tbsp
  6. Turmaric powder 1/4 tsp
  7. Cumin seeds 1 tsp
  8. Fennel Seeds 1 tsp
  9. White seasame 1 tsp
  10. Ajwain 1 tsp
  11. oil 2 tbsp
  12. Water as required

Instructions

  1. Sift the flour add in baking soda, salt mix well
  2. Add red chilli powder, turmaric powder , cumin seeds, fennel seeds , white seasame , ajwain, mix with hands
  3. Take tadaka pan heat the oil on medium flame
  4. after heat oil turn off flame and add in flour in middle hole of flour mixture
  5. Rub the flour with finger and palm nicely
  6. It will apear like crumbs
  7. Now start kneading to dough add as required water knead nicely 7 to 8 min, dough will make hard do not make smooth or soft
  8. Keep the dough aside covered with musline cloth or cleaned cotton cloth (Wet) For 15 to 20 min.
  9. Now to take dough make big ball and roll them with thin chapati
  10. Take knife and cut them into diamond shapes
  11. Now heat the oil in deep vessel oil is hot add the shankarpali to it on low flame fry till nice golden brown colour remove them
  12. Allow to cool store them into airtight container

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Preeti Gurung
Feb-14-2017
Preeti Gurung   Feb-14-2017

Perfect snack with tea!

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