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Mutton keema rice in Microoven

Feb-09-2017
Dimple's Chakraborty
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton keema rice in Microoven RECIPE

Non veg dish/Meal/keema rice

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Mughlai
  • Microwaving
  • Main Dish

Ingredients Serving: 4

  1. MuttonKeema 300gm
  2. Rice 2 cups
  3. Whole garam masala
  4. Bayleaves 2
  5. Onions sliced 3
  6. Ghee 3 tbsp
  7. Tomatoes chopped 1
  8. Ginger paste 1tp
  9. Garlic paste 2tp
  10. Turmeric powder 1 tp
  11. Red chilli powder 2tp
  12. coriander powder 1 tbsp
  13. Salt to taste
  14. Sugar half tbsp
  15. Garam masala powder 2 tp
  16. Javitri powder 1/4tp
  17. Jaiphal pinch
  18. Kewra water 2 drops

Instructions

  1. 1 First prepare the keema and then the rice. 2 Take a bowl and put 3 spoons of ghee,bayleaves and whole garam masala. put in micro mode and cook for 3 min. 3 Now add chopped onions and fry for 3 more min or till golden brown. 4 Now add ginger and garlic paste and the chopped tomatoes and put in the micro oven for another 3 min. 5 Then add red chilli powder,turmeric powder,coriander powder,garam masala powder,salt,and saute further. 6 Once it starts to leave oil add the mutton keema and mix it well and cook for 5 min. 7 Then add the basmati rice coated with ghee,salt,sugar and mix it well with the keema and fry in micro oven for 4 min. 8 Then add water,javitri,jaiphal powder and little kewra water.Cook for 7 min till the rice is cooked along with the keema. Note-Times can be different for different ovens.Kewra water is optional.You can avoid also.

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BetterButter Editorial
Feb-10-2017
BetterButter Editorial   Feb-10-2017

Hi Dimple, please mention the cooking method in different lines so that it is easy to read and follow.

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