Rotli na patra (roti ke Patra) | How to make Rotli na patra (roti ke Patra)

By Rita Arora  |  9th Feb 2017  |  
5 from 1 review Rate It!
  • Rotli na patra (roti ke Patra), How to make Rotli na patra (roti ke Patra)
Rotli na patra (roti ke Patra)by Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

26

1

About Rotli na patra (roti ke Patra) Recipe

Patra usually made with colocassia leaves. I have create a new version of patra using chapati. It's very easy to make, tasty and healthy too.

Rotli na patra (roti ke Patra), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rotli na patra (roti ke Patra) is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Rotli na patra (roti ke Patra) is a question which arises in people's mind quite often. So, this simple step by step Rotli na patra (roti ke Patra) recipe by Rita Arora. Rotli na patra (roti ke Patra) can even be tried by beginners. A few secret ingredients in Rotli na patra (roti ke Patra) just makes it the way it is served in restaurants. Rotli na patra (roti ke Patra) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rotli na patra (roti ke Patra).

Rotli na patra (roti ke Patra)

Ingredients to make Rotli na patra (roti ke Patra)

  • 6 whole wheat chapati
  • 1 1/2 cup besan
  • 3/4 cup chopped methi leaves
  • 1 tsp red chilly pwd
  • 1 tsp coriander and cumin pwd
  • 1/2 tsp turmeric pwd
  • 1/2 tsp garam masala
  • salt to taste
  • lemon juice and sugar to taste
  • water as required
  • 1 green chilly chopped
  • For Tempering:
  • 2 tbsp oil
  • 1 tsp mustered seeds
  • 1 tsp sesame seeds
  • 4 green chili sliced

How to make Rotli na patra (roti ke Patra)

  1. Heat sufficient water in a steamer. Place besan in a bowl, add red chilli powder, coriander powder, cumin powder, turmeric powder, lemon juice, sugar and sufficient water and mix into a thick paste. Add salt and mix again.
  2. Apply this paste all over the chapati and roll it tightly. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.
  3. Take the rolls out and let them cool completely. Slice into roundels.
  4. Heat oil in a non stick pan. Add asafoetida, mustard seeds and sesame seeds to the oil and when they splutter add the patra slices and toss.
  5. Transfer onto a serving plate, garnish with sesame seeds and coriander leaves and serve hot with tomato sauce and hot cup of tea.

My Tip:

Use left over chapatis to make patra.

Reviews for Rotli na patra (roti ke Patra) (1)

Preeti Gurung2 years ago

Very nice recipe dear
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