Open-Face Banana Cottage Cheese Sandwich | How to make Open-Face Banana Cottage Cheese Sandwich

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ByVibha Bhutada
Created on 3rd Oct 2015
  • Open-Face Banana Cottage Cheese Sandwich, How to make Open-Face Banana Cottage Cheese Sandwich
Open-Face Banana Cottage Cheese Sandwichby Vibha Bhutada
  • Open-Face Banana Cottage Cheese Sandwich | How to make Open-Face Banana Cottage Cheese Sandwich (108 likes)

  • 0 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 3rd Oct 2015

About Open-Face Banana Cottage Cheese Sandwich

Cottage cheese is my most favorite since childhood. I like to experiment a lot with cottage cheese. It's mine and my family's favorite. Hence, I came up with my own creation. You can eat this every day and its very quick and delicious.

The delicious and mouthwatering Open-Face Banana Cottage Cheese Sandwich is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Open-Face Banana Cottage Cheese Sandwich is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Open-Face Banana Cottage Cheese Sandwich. Vibha Bhutada shared this Open-Face Banana Cottage Cheese Sandwich recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Open-Face Banana Cottage Cheese Sandwich. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Open-Face Banana Cottage Cheese Sandwich recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves1People
Open-Face Banana Cottage Cheese Sandwich

Ingredients to make Open-Face Banana Cottage Cheese Sandwich

  • 2 slices - wheat bread
  • 1/4 cup - low fat cottage cheese (paneer)
  • 1 - medium banana sliced
  • 2 tsp - powdered sugar (adjust accordingly)
  • A pinch of ground cinnamon
  • 1 tsp - honey/maple syrup
  • 1 tsp - milk

How to make Open-Face Banana Cottage Cheese Sandwich

  1. Combine cottage cheese, sugar and milk in a blender jar and blend well. It should be of spreadable consistency. Add more milk if required. Keep aside.
  2. Toast the bread on both sides.
  3. Spread cottage cheese evenly on top of both the slices.
  4. Top with sliced banana.
  5. Sprinkle cinnamon and drizzle honey over the top.
  6. Cover it with the remaining slice of toasted bread.
My Tip: To make open-face sandwich, just skip the second slice of bread. Serve immediately as it tends to become soggy if kept for long.

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