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Open-Face Banana Cottage Cheese Sandwich

Oct-03-2015
Vibha Bhutada
0 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Open-Face Banana Cottage Cheese Sandwich RECIPE

Cottage cheese is my most favorite since childhood. I like to experiment a lot with cottage cheese. It's mine and my family's favorite. Hence, I came up with my own creation. You can eat this every day and its very quick and delicious.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Baking
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 1

  1. 2 slices - wheat bread
  2. 1/4 cup - low fat cottage cheese (paneer)
  3. 1 - medium banana sliced
  4. 2 tsp - powdered sugar (adjust accordingly)
  5. A pinch of ground cinnamon
  6. 1 tsp - honey/maple syrup
  7. 1 tsp - milk

Instructions

  1. Combine cottage cheese, sugar and milk in a blender jar and blend well. It should be of spreadable consistency. Add more milk if required. Keep aside.
  2. Toast the bread on both sides.
  3. Spread cottage cheese evenly on top of both the slices.
  4. Top with sliced banana.
  5. Sprinkle cinnamon and drizzle honey over the top.
  6. Cover it with the remaining slice of toasted bread.

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