Rooh Afza and Coconut flavoured Sweet Pulav | How to make Rooh Afza and Coconut flavoured Sweet Pulav

By Aarti Sharma  |  9th Feb 2017  |  
5 from 1 review Rate It!
  • Rooh Afza and Coconut flavoured Sweet Pulav, How to make Rooh Afza and Coconut flavoured Sweet Pulav
Rooh Afza and Coconut flavoured Sweet Pulavby Aarti Sharma
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1

About Rooh Afza and Coconut flavoured Sweet Pulav Recipe

Rooh Afza and Coconut flavoured Sweet Pulav recipe is made with the Basmati rice, Rooh afza, Coconut and lots of dry fruits. This recipe is very royal and rooh afza gives a unique flavor to this dish and does not required much time in making it.

The delicious and mouthwatering Rooh Afza and Coconut flavoured Sweet Pulav is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rooh Afza and Coconut flavoured Sweet Pulav is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rooh Afza and Coconut flavoured Sweet Pulav. Aarti Sharma shared Rooh Afza and Coconut flavoured Sweet Pulav recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rooh Afza and Coconut flavoured Sweet Pulav. Try this delicious Rooh Afza and Coconut flavoured Sweet Pulav recipe at home and surprise your family and friends. You can connect with the Aarti Sharma of Rooh Afza and Coconut flavoured Sweet Pulav by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rooh Afza and Coconut flavoured Sweet Pulav can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rooh Afza and Coconut flavoured Sweet Pulav with other users

Rooh Afza and Coconut flavoured Sweet Pulav

Ingredients to make Rooh Afza and Coconut flavoured Sweet Pulav

  • Basmati Rice – 2 Cups (Washed and soaked in enough water for 30 minutes)
  • Rooh Afza – ¼ Cup
  • sugar – 1/3 Cup
  • Pure ghee – 1/4 Cup
  • Dry coconut – ¼ Cup (shredded and dry roasted)
  • raisins – 25 to 30
  • cashewnuts – 15 to 20 (sliced)
  • cloves – 3 to 4
  • Black cardamom – 2 to 3
  • cinnamon – 1 slick
  • Black peppercorns – 5 to 7
  • Milk – ¼ Cup
  • Green cardamom Powder – ½ tsp

How to make Rooh Afza and Coconut flavoured Sweet Pulav

  1. To begin with this recipe, drain the excess water from rice.
  2. Boil milk and sugar until sugar dissolves completely.
  3. Heat ghee in deep pan and gently fry cashewnuts. Drain them and keep them aside.
  4. In the same pan add black cardamoms, cloves, black peppercorns, cinnamon stick and saute it for few seconds.
  5. Now add rice and saute it for 2 to 3 minutes. Add green cardamom powder.
  6. Now add boiled milk, 3-1/2 Cups of hot water, raisins, roasted coconut. Mix it gently.
  7. Cover it and cook it until 3/4th done.
  8. Now add rooh afza, mix it gently and cook it until it completely done. Allow standing time of five minutes.
  9. Garnish with the cashewnuts and serve hot.

Reviews for Rooh Afza and Coconut flavoured Sweet Pulav (1)

Preeti Gurung2 years ago

Lovely sweet pulav!
Reply

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