Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour | How to make Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour

By Poonam Bachhav  |  10th Feb 2017  |  
2 from 1 review Rate It!
  • Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour, How to make Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour
Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flourby Poonam Bachhav
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

77

1

About Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour Recipe

Matris are deep fried Punjabi savory snack recipe made from Maida , Salt and oil. To make this snack a guilt free affair i have baked this matris instead of deep frying. To make it more healthy have made the matris using whole Wheat flour instead of Maida. Though these matris are baked, they are very crispy and crunchy. Use of Kasuri methi gives nice aroma and distinctive flavour and the added crushed black Pepper gives spicy kick to the matris making them all the more tasty. These Matris serve great as guilt free tea time snacks . Can be had as it is or with Green Chili Pickle . I use these baked matris to make a chat dish - Dahi Papdi Chat. These baked Methi Matris serve a good Diabetic snack option too .

The delicious and mouthwatering Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour. Poonam Bachhav shared Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour. Try this delicious Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour recipe at home and surprise your family and friends. You can connect with the Poonam Bachhav of Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour by commenting on the page. In case you have any questions around the ingredients or cooking process. The Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour with other users

Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour

Ingredients to make Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour

  • 2 Cup Whole wheat flour
  • 2-3 tablespoon ghee
  • 1 tablespoon coarsely crushed black pepper
  • 2 teaspoon crushed Kasuri methi ( dried Fenu Greek leaves)
  • 1/2 tsp baking soda
  • salt to taste

How to make Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour

  1. Dry roast the Kasuri Methi (dried Fenu Greek leaves) on a skillet on low to medium heat until fragrant. Dry roasting the Kasuri Methi enhances its flavors.
  2. Take whole Wheat flour in a bowl , to it add hot Ghee , roasted and crushed Kasuri Methi , Salt , Baking Soda, and coarsely crushed black Pepper . Mix everything nicely and rub the Ghee to the flour with fingers , to obtain a crumbled mass.
  3. Knead the flour to a smooth and stiff dough using cold water. Add water gradually with tablespoon. Cover the dough in a plastic wrap and keep aside for 10-15 minutes.
  4. Divide the dough into 3 equal parts and roll out each portion to 1/4 " thickness using a rolling pin. No need to apply flour or oil while rolling the flour.
  5. Next using a fork poke the rolled out dough evenly. Cut it into desired shapes using cookie cutter . I have cut them into round shape using lid .
  6. Line the baking tray with a parchment paper and grease it. Now arrange these cut Matris on to it and bake it in a preheated oven at 160 degree Celsius for 20 minutes changing the side midway.
  7. Remove the baked Matris from oven and allow them to cool down . The matris become more crisp after cooling. Transfer them to air tight container. Serve with tea or enjoy as it is.

My Tip:

Keep an eye after 15 minutes of baking as the temperature may vary from oven to oven also if the Matri dough is not evenly rolled out, thinner Matris will bake soon.

Reviews for Whole Wheat Flour Baked Matri / Indian Baked Savory Snacks using Whole Wheat Flour (1)

Yasmin Saiyeda year ago

Healthy treat
Reply

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