Rajsthani Pakoda Kadi | How to make Rajsthani Pakoda Kadi

By Ridhima Mohil  |  10th Feb 2017  |  
5 from 1 review Rate It!
  • Rajsthani Pakoda Kadi, How to make Rajsthani Pakoda Kadi
Rajsthani Pakoda Kadiby Ridhima Mohil
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

50

1

About Rajsthani Pakoda Kadi Recipe

The highlight of the Rajasthani Pakoda Kadi is the addition of crisp and fresh besan pakodas! You will also find this kadi to be more flavorful, as it uses a wider selection of spices than normal, everyday kadi recipes. Such a splash of flavors is essential to enjoy food in extreme climates such as that found in Rajasthan.

The delicious and mouthwatering Rajsthani Pakoda Kadi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajsthani Pakoda Kadi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajsthani Pakoda Kadi. Ridhima Mohil shared Rajsthani Pakoda Kadi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Rajsthani Pakoda Kadi. Try this delicious Rajsthani Pakoda Kadi recipe at home and surprise your family and friends. You can connect with the Ridhima Mohil of Rajsthani Pakoda Kadi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajsthani Pakoda Kadi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajsthani Pakoda Kadi with other users

Rajsthani Pakoda Kadi

Ingredients to make Rajsthani Pakoda Kadi

  • 1 cup besan
  • 2 tbsp finely chopped coriander
  • 1/4 tsp turmeric powder
  • A pinch of baking soda
  • 1 tsp jeera
  • 1 1/2 tsp finely chopped green chillies
  • salt as per the taste
  • 2 cups curds (dahi)
  • 2 tbsp besan
  • 1/4 tsp turmeric powder
  • 1 tbsp oil
  • 2 whole dry kashmiri red chillies
  • 1/2 tsp fennel seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp Grated ginger
  • 4 to 6 curry leaves
  • 1/2 tsp chilli powder

How to make Rajsthani Pakoda Kadi

  1. For the pakodas
  2. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well.
  3. Heat the oil in a deep non-stick kadhai, drop spoonfuls of the batter into it and deep-fry a few pakodas at a time on a medium flame, till they turn golden brown in colour from all the sides.
  4. For the kadi
  5. Combine the curds, besan, turmeric powder, salt and 2½ cups of water in a deep bowl and mix well.
  6. Heat the oil in a deep non-stick pan, add the red chillies, fennel seeds, coriander seeds, cumin seeds, ginger, curry leaves and chilli powder and stir on a medium flame for a few seconds.
  7. Add the curds-besan mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  8. Just before serving, add the pakodas to the hot kadi, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

Reviews for Rajsthani Pakoda Kadi (1)

Preeti Gurung2 years ago

Cooked in a traditional way, yum!
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