Name: ram laddo recipe by Hem Lata Srivastava at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: Hari moong ki chilke wali dal 200gms; Chana dal 100gms; Salt to taste; A pinch of heeng; Red Chili powder to taste; Chopped green chili 2-3; Ginger 1" finely chopped; Coriander leaves chopped 1 tbsp; Oil 1 tsp; Oil for frying; Drinking soda 1tsp; For chutney---coriander leaves 1/2 bunch; green chili 4 to 6; salt 1/2tsp or to taste; lemon juice 2tbsp.; For serving-- 1.grated reddish, finely chopped reddish leaves and finely chopped coriander leaves.

ABOUT ram laddo RECIPE

ram ladoo is popular Delhi street food, made with chana and moong dal, these savory ladoos dipped in tangy, spicy chutney and topped with grated reddish and reddish leaves.

Ingredients Serving: 4

Hari moong ki chilke wali dal 200gms
Chana dal 100gms
Salt to taste
A pinch of heeng
Red Chili powder to taste
Chopped green chili 2-3
Ginger 1" finely chopped
Coriander leaves chopped 1 tbsp
Oil 1 tsp
Oil for frying
Drinking soda 1tsp
For chutney---coriander leaves 1/2 bunch
green chili 4 to 6
salt 1/2tsp or to taste
lemon juice 2tbsp.
For serving-- 1.grated reddish, finely chopped reddish leaves and finely chopped coriander leaves.

Instructions

How to make chutney--- Wash and clean the coriander and chili and roughly chop them. Now blend together with salt, and lemon juice, take it out in a bowl.
Wash and soak the lentils for 4 to 6 hours separately, now remove the skin of moong dal. Grind it to a fine paste, it should be a very fine paste. mix both lentils in a bowl and beat them together till the mixture gets fluffy and light in
Now add the salt, red chili powder, green chili, ginger, coriander, heeng, 1tsp oil and 1tsp drinking soda to the lentil mixture with light hand. Heat the oil, fry the balls on medium heat till they turn in golden color. place an absorbent
Take 4 to 5 balls in a serving plate, add green chutney and top it off grated reddish, reddish leaves and coriander leaves.

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