Homemade whole wheat subway bread | How to make Homemade whole wheat subway bread

By Ruchi Bhatia  |  10th Feb 2017  |  
5 from 1 review Rate It!
  • Homemade whole wheat subway bread, How to make Homemade whole wheat subway bread
Homemade whole wheat subway breadby Ruchi Bhatia
  • Prep Time

    2

    Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

15

1

About Homemade whole wheat subway bread Recipe

A great loaf of bread, of course! It's soft, satisfying bread that will pair wonderfully with any and all sandwich

Homemade whole wheat subway bread, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Homemade whole wheat subway bread is just mouth-watering. This amazing recipe is provided by Ruchi Bhatia. Be it kids or adults, no one can resist this delicious dish. How to make Homemade whole wheat subway bread is a question which arises in people's mind quite often. So, this simple step by step Homemade whole wheat subway bread recipe by Ruchi Bhatia. Homemade whole wheat subway bread can even be tried by beginners. A few secret ingredients in Homemade whole wheat subway bread just makes it the way it is served in restaurants. Homemade whole wheat subway bread can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Homemade whole wheat subway bread.

Homemade whole wheat subway bread

Ingredients to make Homemade whole wheat subway bread

  • 1 cup warm water (110 degrees F)
  • 1 1/2 tablespoon yeast
  • 1 tablespoon sugar
  • 1 1/2 teaspoon salt
  • 4 tablespoon olive oil
  • 3 to 3 1/2 cups whole wheat flour

How to make Homemade whole wheat subway bread

  1. In the bowl of your stand mixer add the water, yeast, sugar, salt, and olive oil. Let the mixture stand for 5 minutes.
  2. Add 1 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional cup of flour and mix until well combined.
  3. Continue adding the flour, 1/4 cup at a time, until a soft dough is formed.
  4. The dough should still stick to the bottom of of the bowl, but pull away from the sides. Let the dough mix for around 8 minutes total.
  5. When the dough has come together but is still sticking a bit to the bottom of the bowl, turn it out onto a lightly floured surface and knead until smooth.
  6. The dough should be very soft. Shape the dough into a ball and return it to the bowl. Cover the bowl with plastic wrap and allow the dough to rise for a half hour.
  7. After the dough has risen turn it out onto a clean surface and divide it into 4. Roll each piece of dough into a long skinny loaf that is about 9 to 10 inches long.
  8. Place the rolled loaves onto a baking sheet lined with parchment or a baking mat. Repeat with the rest of the dough. Allow at least 2 inches in between each loaf on the pan.
  9. Cover the loaves with a greased piece of plastic wrap and allow the loaves to rise until doubled, about an hour.
  10. Towards the end of the rising time preheat the oven to 350 degrees. When the loaves are ready, bake them in the preheated oven for 25 minutes.
  11. When the loaves come out of the oven rub to tops with a stick of butter and cover them with a dish towel to cool. Let the loaves cool for at least 30 minutes before cutting down the middle and topping with your favorite sandwich
  12. Just top with your favorite sandwich toppings and a heavy hand of mayo and youll have yourself something close to an authentic Subway sandwich made at home.

My Tip:

Rubbing the loaves with butter and covering them with a towel to cool are part of what keeps them very soft, so be sure not to miss those steps

Reviews for Homemade whole wheat subway bread (1)

Preeti Gurung2 years ago

Perfect snadwich :)
Reply

Cooked it ? Share your Photo