Dal Ka Dulha. | How to make Dal Ka Dulha.

By Rita Arora  |  10th Feb 2017  |  
5 from 1 review Rate It!
  • Dal Ka Dulha., How to make Dal Ka Dulha.
Dal Ka Dulha.by Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

11

1

About Dal Ka Dulha. Recipe

Daal Ka Dulhais a regional speciality of Uttar Pradesh. Its simply a dish where we use wheat flour dough and give it a pasta like shape (or whatever you desire) dumpling in red lentil soup.

Dal Ka Dulha. is a delicious dish which is liked by people of all age groups. Dal Ka Dulha. by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dal Ka Dulha. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dal Ka Dulha. takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dal Ka Dulha. is a good option for you. The flavour of Dal Ka Dulha. is tempting and you will enjoy each bite of this. Try this Dal Ka Dulha. on weekends and impress your family and friends. You can comment and rate the Dal Ka Dulha. recipe on the page below.

Dal Ka Dulha.

Ingredients to make Dal Ka Dulha.

  • Split Yellow Lentils 1 cup
  • turmeric powder 1 tsp
  • salt to taste
  • Ingredients for Dough Dumplings:
  • wheat flour 200 gram
  • Carom seeds 1/2 tsp
  • Ingredients for Tempering:
  • garlic (chopped) 3 cloves
  • cumin seeds 1 tsp
  • mustard seeds 1/4 tsp
  • onion (chopped) 1
  • tomato (chopped) 2
  • coriander leaves 1/4 cup chopped

How to make Dal Ka Dulha.

  1. Wash and soak the lentils for about 10 minutes. Take lentils into the pressure cooker and add turmeric powder and salt. Pressure cook it for about 10 minutes or till the lentils cooked properly.
  2. Take flour in a bowl and carom seeds. Add a small amount of water to knead the dough. The Dough should be tight.
  3. Take an orange size ball from the dough and roll it like a thick chapatti then cut it in circular shape. (I used my glass for making this)
  4. Take each of the pieces and give it a shape. Prepare all the wheat flower like this.
  5. Deep fry these wheat flowers in hot oil till golden, take out on a tissue paper and add it into lentils soup.
  6. Heat the pan with oil and temper with chopped garlic and seeds. Then add chopped onion and fry it till the onions are light golden brown in the colour.
  7. Then add chopped tomato and cook covered till the tomato is mushy. Add coriander leaves and mix it well.
  8. Add tempered ingredients into the pressure cooker and mix it well. You can add some pure ghee also,Daal Ka Dulhais ready and serve hot.

Reviews for Dal Ka Dulha. (1)

Preeti Gurung2 years ago

Very nice regional dish!
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