Khatte chawal | How to make Khatte chawal

By Anjali Valecha  |  10th Feb 2017  |  
4 from 1 review Rate It!
  • Khatte chawal, How to make Khatte chawal
Khatte chawalby Anjali Valecha
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

8

1

About Khatte chawal Recipe

My mil's recipe, my hubby's one of the favorites.a complete meal .

Khatte chawal is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjali Valecha teaches how to make Khatte chawal step by step in detail. This makes it easy to cook Khatte chawal in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Khatte chawal at home. This amazing and mouthwatering Khatte chawal takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Khatte chawal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Khatte chawal is a good option for you. The flavour of Khatte chawal is palatable and you will enjoy each and every bite of this. Try this Khatte chawal and impress your family and friends.

Khatte chawal

Ingredients to make Khatte chawal

  • 1/2 cup rice
  • 5 big tomatoes
  • 2 big potatoes
  • 8-10 florets of cauliflower
  • 10-12 ladyfingers
  • 1 green chilli, cut in pieces
  • 1/2 tsp whole jeera
  • 1/2 tsp methidana seeds
  • Pinch asafoetida
  • salt to taste
  • coriander leaves ,for garnishing

How to make Khatte chawal

  1. Peel potatoes, cube them.wash and cut the ends of ladyfinger and slit them.keep the vegetables aside .
  2. Blanch the tomatoes and make a puree and sieve it.
  3. In a pressure cooker , take some oil.lightly saute the vegetables, and keep them aside.you can add any other vegetables of your choice too.
  4. In the same oil, add jeera, methi dana ,curry leaves ,green chillies and asafoetida.add tomato puree to the same.
  5. Add the vegetables and rice ,adequate water to keep the end product liquid consistency.add salt to taste.
  6. Close the pressure cooker and after one whistle,let simmer for 15 mins.
  7. Let the pressure go off on own, open the cooker and serve hot.

My Tip:

Add more water to keep the end dish soup style..tastes better this way.you can add any veggies of your choice too

Reviews for Khatte chawal (1)

Preeti Gurung2 years ago

Really want to try this one! Thanks
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