Name: Red fish curry. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Fish-any fish of ur choice 10,cut into 2 or whole fish.; Salt; Turmeric; Tamarind pulp 2 tbsp; Tomato,big 1,chopped; Chilli powder 1tsp; To grind; Small Onion 10; Red chillies 10.; Garlic cloves 10; Ginger ,a small piece.; To add to curry,; Coconut oil 2 tbsp+ 1tsp; curry leaves

ABOUT Red fish curry. RECIPE

A simple fish curry with onion, red chillies, garlic & ginger. It goes well with rice.

Ingredients Serving: 4

Fish-any fish of ur choice 10,cut into 2 or whole fish.
Salt
Turmeric
Tamarind pulp 2 tbsp
Tomato,big 1,chopped
Chilli powder 1tsp
To grind
Small Onion 10
Red chillies 10.
Garlic cloves 10
Ginger ,a small piece.
To add to curry,
Coconut oil 2 tbsp+ 1tsp
curry leaves

Instructions

Grind all the ingredients, given to a fine paste
Take a pan,with 2 tbsp of oil. (If u dont like coconut oil,u can add any oil).add the ground masala ,chilli powder & chopped tomato. Fry well,for 5 min,or till oil seperates. U can sprinkle water,if it sticks to the bottom.
Then add fish pieces,tamarind,salt & turmeric,along with 1 cup of water.
Cover & cook for 10 min,or till fish is cooked.
Add 1 tsp of coconut oil & curry leaves.
Serve hot with rice.

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