Healthy Paneer Dum Biryani | How to make Healthy Paneer Dum Biryani

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Bysilpa jorna
Created on 3rd Oct 2015
  • Healthy Paneer Dum Biryani, How to make Healthy Paneer Dum Biryani
Healthy Paneer Dum Biryaniby silpa jorna
  • Healthy Paneer Dum Biryani | How to make Healthy Paneer Dum Biryani (38 likes)

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    Rate It!
  • By silpa jorna
    Created on 3rd Oct 2015

About Healthy Paneer Dum Biryani

This was a delicious recipe that I stumbled upon. My very so fussy daughter with food loved this. A healthy, subtle with flavours and easy to make dish, sure to tantalize your kids taste buds.

Healthy Paneer Dum Biryani is a delicious dish which is liked by the people of every age group. Healthy Paneer Dum Biryani by silpa jorna is a step by step process by which you can learn how to make Healthy Paneer Dum Biryani at your home. It is an easy recipe which is best to understand for the beginners. Healthy Paneer Dum Biryani is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Healthy Paneer Dum Biryani takes few minute for the preparation and 40 minute for cooking. The aroma of this Healthy Paneer Dum Biryani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Healthy Paneer Dum Biryani will be the best option for you. The flavor of Healthy Paneer Dum Biryani is unforgettable and you will enjoy each and every bite of this. Try this Healthy Paneer Dum Biryani at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Healthy Paneer Dum Biryani

Ingredients to make Healthy Paneer Dum Biryani

  • 1 cup basmati rice soaked for 30 minutes
  • Salt as needed
  • 1 Cardamom + 2 cloves
  • 1/2 inch Cinnamon + one bay leaf
  • 3/4 tsp shahjeera
  • water 2 cups
  • 200 gms of paneer
  • 1/2 cup curd
  • 2 tsp of ginger-garlic-chilli paste
  • 1 cup of coriander and mint leaves
  • 1/4 tsp of chilli and turmeric powder
  • 1/4 tsp of dhaniya powder and garam masala
  • 1 tbsp of lime juice
  • saffron strands soaked in 1/4 cup of milk
  • Onions chopped and fried until brown - 2 cups
  • 2 tbsp of ghee + Butter/Oil for greasing

How to make Healthy Paneer Dum Biryani

  1. In a bowl marinate paneer with ginger-garlic-chilli paste, 2 tbsp of coriander and mint leaves, turmeric powder, dhaniya powder, garam masala powder, salt, chilli powder, shahjeera, a cup of fried onions and mix and leave it for an hour.
  2. In a big vessel pour water and add all the mixed spices - cloves, cardamom, bay leaf, remaining shah jeera, cinnamon and 1/2 tsp of salt and leave to boil.
  3. Once water comes to a boil, add the soaked rice and boil until rice is cooked 75%. Drain the rice along with the spices and keep it aside.
  4. Now grease a baking dish well with oil or butter. Add the marinated paneer. Add half of the drained rice on top of paneer.
  5. Add half of the remaining fried onions, little coriander and mint leaves and 1/2 tbsp of lime juice. Sprinkle half of saffron milk all over.
  6. Now repeat the layer again as above and cover with foil. Preheat the oven to 200°C. Once done, place the dish in the oven and bake for 25 minutes.
  7. If cooking in a pan, in case of no oven, layer as mentioned in the pan and cover with moist cloth. Seal all around with roti dough and cook on a low flame for 20 minutes.
  8. Serve warm with raita.

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