Thattai (Rice Cracker) | How to make Thattai (Rice Cracker)

By Rita Arora  |  10th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Thattai (Rice Cracker), How to make Thattai (Rice Cracker)
Thattai (Rice Cracker)by Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

20

2

About Thattai (Rice Cracker) Recipe

Thattai is a popular south Indian snack. You may call them crispy rice crackers. This is made with rice flour and a few spices. It is both vegan and gluten free. Thattai is a great snack to have on hand in your pantry.

Thattai (Rice Cracker), a deliciously finger licking recipe to treat your family and friends. This recipe of Thattai (Rice Cracker) by Rita Arora will definitely help you in its preparation. The Thattai (Rice Cracker) can be prepared within 10 minutes. The time taken for cooking Thattai (Rice Cracker) is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Thattai (Rice Cracker) step by step. The detailed explanation makes Thattai (Rice Cracker) so simple and easy that even beginners can try it out. The recipe for Thattai (Rice Cracker) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Thattai (Rice Cracker) from BetterButter.

Thattai (Rice Cracker)

Ingredients to make Thattai (Rice Cracker)

  • 1 cup Rice flour
  • 1 tbsp sesame seeds, til
  • 1/2 chopped fenugreek leaves
  • 3/4 tsp salt
  • 1/8 tsp asafetida, hing
  • 2 tbsp oil
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 green chili finely chopped
  • 1/3 cup of water or as required
  • Also need oil to fry

How to make Thattai (Rice Cracker)

  1. Combine all the ingredients in a bowl, except water, rice flour, salt, asafetida, sesame seeds, fenugreek leaves, garlic, ginger, green chili, and oil mix it well.
  2. Add water as needed to make the firm dough.Divide the dough in about 30 equal parts.Take 2 plastic sheet, I am using butter paper, this makes it easy to roll.
  3. Place one part of the dough between two papers and flatten it thin.
  4. Heat oil in a heavy frying pan on medium heat. Check the oil temperature by dropping a small piece of dough into the oil, if it sizzle and rises to the surface slowly, without changing the color, oil is ready for frying.
  5. Gently transfer the flattened dough into the oil. Do not over crowed the frying pan. Fry them until they are light golden brown both sides.
  6. Take them out over paper towel to drain the excess oil.Repeat the same process for the rest of the dough.
  7. Thattai should be crisp. After it cools, store it in an air tight container.

My Tip:

Sprinkle some chat masala on top of it.

Reviews for Thattai (Rice Cracker) (2)

shruti ambigaa year ago

It looks yummy crispy, but In ur first step u have written except remove dat n in place of dat put i.e.(that is)
Reply

Preeti Gurung2 years ago

They look so scrumptious!
Reply
Rita Arora
a year ago
thank you

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