Samolina vada from left over upama | How to make Samolina vada from left over upama

By Snehalata Janadri  |  10th Feb 2017  |  
4 from 1 review Rate It!
  • Samolina vada from left over upama, How to make Samolina vada from left over upama
Samolina vada from left over upamaby Snehalata Janadri
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

0

1

About Samolina vada from left over upama Recipe

People don't like upama after it is cold. That left over upama can be used to make evening snack.

Samolina vada from left over upama is a delicious dish which is enjoyed by the people of every age group. The recipe by Snehalata Janadri teaches how to make Samolina vada from left over upama step by step in detail. This makes it easy to cook Samolina vada from left over upama in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Samolina vada from left over upama at home. This amazing and mouthwatering Samolina vada from left over upama takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Samolina vada from left over upama is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Samolina vada from left over upama is a good option for you. The flavour of Samolina vada from left over upama is palatable and you will enjoy each and every bite of this. Try this Samolina vada from left over upama and impress your family and friends.

Samolina vada from left over upama

Ingredients to make Samolina vada from left over upama

  • Upama 1 cup
  • Rice flour 2 spoons
  • salt to taste
  • oil for frying

How to make Samolina vada from left over upama

  1. In a Bowl put upama, rice flour and salt sprinkle little water and mix well.
  2. Grease hands with little oil take small ball of the mixture. Make them cutlet shaped and deep fry.
  3. You can have with sauce or mint coriander chutney.

Reviews for Samolina vada from left over upama (1)

Preeti Gurung2 years ago

Easy to make and yummy vadas!
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