Awadhi veg biryani | How to make Awadhi veg biryani

By Durgesh Srivastava  |  10th Feb 2017  |  
5 from 1 review Rate It!
  • Awadhi veg biryani, How to make Awadhi veg biryani
Awadhi veg biryaniby Durgesh Srivastava
  • Prep Time

    59

    mins
  • Cook Time

    1

    3 / 4Hours
  • Serves

    4

    People

7

1

About Awadhi veg biryani Recipe

An aromatic awadhi dish .

Awadhi veg biryani is one dish which makes its accompaniments tastier. With the right mix of flavours, Awadhi veg biryani has always been everyone's favourite. This recipe by Durgesh Srivastava is the perfect one to try at home for your family. The Awadhi veg biryani recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Awadhi veg biryani is 59 minutes and the time taken for cooking is 119 minutes. This is recipe of Awadhi veg biryani is perfect to serve 4 people. Awadhi veg biryani is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Awadhi veg biryani. So do try it next time and share your experience of cooking Awadhi veg biryani by commenting on this page below!

Awadhi veg biryani

Ingredients to make Awadhi veg biryani

  • Soaked rice basmati 400 gm
  • Desi ghee 5 to 6 tbsp
  • onion big 4
  • Choped carrot 2
  • Chopped beans 1 cup
  • Chopped cauliflower 1
  • Peeled green peas 1 cup
  • Chopped mint leaves 1/2 cup
  • Baby potaoes 10
  • ginger Garlic paste 2 tbsp
  • red chilli pow.1 tsp
  • salt to taste
  • Black cardmom 4
  • Green cardmom 6
  • cloves 8
  • Black pepper 10
  • Tezpatta 2
  • javitri crushed 1 tbsp
  • cinnamon crushed 1 tbsp
  • SHAh jira 1 tsp
  • Jira 1 tbsp
  • kewra or rose water 1 tbsp
  • Orange food clr 1 tsp (mix in 1 tsp water)
  • wheat flour dough 1/2 cup
  • water 8 glass

How to make Awadhi veg biryani

  1. Cut the onion into long and thin pieces
  2. Deep fry it in batches till golden brown
  3. Keep aside
  4. Heat 2 tbsp ghee in a pan
  5. Add half qty of all whole spices . Accept tezpattA.
  6. Splutter the spices
  7. Add salt ginger garlic paste .
  8. Fry til it leave oil .
  9. Add red chilli powder,chopped veggies.
  10. Cook till almost tender.
  11. Keep aside.
  12. Now boil 8 glass of water in a pan
  13. Make a potli of all remaining whole spices.
  14. Add tezpatta ,potli of spices and 1 tbsp ghee in water .
  15. Boil 15 to 20 mnts.
  16. Until spices leaves flavour
  17. Add soaked and strained rice.
  18. Boil half cooked.
  19. Strained and keep aside .
  20. Now take a broad ,heavy bottomed pan.
  21. Add 2 tbsp ghee. Heat the ghee.
  22. Add 1/4 part of boiled rice and spread in the pan.
  23. Spread the 1/4 part fried onion on the to of rice.
  24. Spread 1/4 part fried veggies on the top of onion .
  25. Add mint leaves and spread.
  26. Repeat these process again Nd and again .
  27. At last sprinkle colour,kewra or rose water.
  28. Sprinkle 1 tbsp ghee .
  29. Cover the pan and seal edges with dough.
  30. Keep on a tava and dum on low heat .
  31. Until steam leaves escape.
  32. Remove from heat.
  33. Serve with Raita.

Reviews for Awadhi veg biryani (1)

Kanak Patel2 years ago

Amazing recipe dear...
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