Surmai Rawa Fry | How to make Surmai Rawa Fry

By Aarti Nijapkar  |  10th Feb 2017  |  
5 from 1 review Rate It!
  • Surmai Rawa Fry, How to make Surmai Rawa Fry
Surmai Rawa Fryby Aarti Nijapkar
  • Prep Time

    45

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

7

1

About Surmai Rawa Fry Recipe

Surmai fish is a very meaty fish. Fish fry is one of the most easiest , tasty recipe

Surmai Rawa Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Surmai Rawa Fry is just mouth-watering. This amazing recipe is provided by Aarti Nijapkar. Be it kids or adults, no one can resist this delicious dish. How to make Surmai Rawa Fry is a question which arises in people's mind quite often. So, this simple step by step Surmai Rawa Fry recipe by Aarti Nijapkar. Surmai Rawa Fry can even be tried by beginners. A few secret ingredients in Surmai Rawa Fry just makes it the way it is served in restaurants. Surmai Rawa Fry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Surmai Rawa Fry.

Surmai Rawa Fry

Ingredients to make Surmai Rawa Fry

  • Marination
  • Surmai psc 7 to 8
  • lemon 1 small
  • ginger,Garlic coriender leaves paste 1 tbsp
  • salt 1/2 tsp
  • Garam masala 1 tsp
  • Turmaric powder 1 tsp
  • For frying masala
  • red chilli powder 2 tbsp
  • Rice flour 2 Tbsp
  • Rawa 4 tbsp
  • salt to adjust ( Taste )
  • oil for shallow fry

How to make Surmai Rawa Fry

  1. Wash the surmai fish neatly remove water from fish
  2. Now take ginger, garlic, coriender leaves paste, salt , garam masala powder, turmaric powder, lemon juice make a nice paste
  3. Rub the paste on individualy all fish psc. Keep aside for 30 to 35 min
  4. Fish fry preparation
  5. Take in a plate red chilli powder , rice flour, thine rawa (samolina) , salt to taste , turmaric powder, mix well
  6. Now take marinated fish coat the all fish properly in it.
  7. Heat oil in a pan and shallow fry the fish till red golden colour. Remove on tissue or in a dish.
  8. Serve hot with chapati, rice

My Tip:

Without rawa fry will do

Reviews for Surmai Rawa Fry (1)

Kanak Patel2 years ago

really nice and authentic recipe... will try very soon
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