Andhra Chicken Curry | How to make Andhra Chicken Curry

By silpa jorna  |  3rd Oct 2015  |  
5 from 2 reviews Rate It!
  • Andhra Chicken Curry, How to make Andhra Chicken Curry
Andhra Chicken Curryby silpa jorna
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

122

2

About Andhra Chicken Curry Recipe

A quick to make but extremely tasty curry to enjoy with a bowl of hot steaming rice or rotis! But my favorite combo is with Idlis or Dosas.

Andhra Chicken Curry

Ingredients to make Andhra Chicken Curry

  • 1/2 kg chicken chopped to medium sized pieces and cleaned
  • 1 onion chopped
  • 1 tomato chopped
  • 1tbsp of ginger-garlic-chilli paste
  • Dhaniya powder -1 tbsp
  • turmeric-1/2 tsp
  • chilli powder -1 tbsp
  • Garam masala-1/2 tbsp
  • coriander leaves-1/2 cup
  • pepper powder -1 tsp
  • sesame seeds-1 tbsp
  • coconut chopped -1/4 cup
  • oil -1 tbsp
  • salt as needed

How to make Andhra Chicken Curry

  1. In a pan add oil, once hot add onions and saute well until done .
  2. Add ginger-garlic-chilli paste and saute for few seconds. Add chopped tomatoes and fry well.
  3. Add turmeric, chili, garam masala powder and saute for 5 minutes.
  4. Add daniya powder and saute well again. Add coriander leaves and saute for a minute.
  5. Now grind the sesame seeds and coconut well into a thick puree by adding water.
  6. Add this paste in the above and fry well for 4 minutes.
  7. Now add the chicken pieces and fry well.
  8. Add water, salt, pepper powder and mix well and cook until done.
  9. Serve with a hot bowl of rice and enjoy

Reviews for Andhra Chicken Curry (2)

Swati Saawarn2 years ago

Turned out awesome
Reply

Dr. Nisheeth Saawarn2 years ago

Reply

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