Andhra Chicken Curry | How to make Andhra Chicken Curry

2 reviews
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Bysilpa jorna
Created on 3rd Oct 2015
  • Andhra Chicken Curry, How to make Andhra Chicken Curry
Andhra Chicken Curryby silpa jorna
  • Andhra Chicken Curry | How to make Andhra Chicken Curry (30 likes)

  • 2 reviews
    Rate It!
  • By silpa jorna
    Created on 3rd Oct 2015

About Andhra Chicken Curry

A quick to make but extremely tasty curry to enjoy with a bowl of hot steaming rice or rotis! But my favorite combo is with Idlis or Dosas.

Andhra Chicken Curry is a delicious dish which is liked by the people of every age group. Andhra Chicken Curry by silpa jorna is a step by step process which is best to understand for the beginners. Andhra Chicken Curry is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Andhra Chicken Curry takes few minute for the preparation and 20 minute for cooking. The aroma of this Andhra Chicken Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Andhra Chicken Curry will be the best option for you. The flavor of Andhra Chicken Curry is unforgettable and you will enjoy each and every bite of this. Try this Andhra Chicken Curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Andhra Chicken Curry

Ingredients to make Andhra Chicken Curry

  • 1/2 kg chicken chopped to medium sized pieces and cleaned
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1tbsp of ginger-garlic-chilli paste
  • Dhaniya powder -1 tbsp
  • Turmeric-1/2 tsp
  • Chilli powder -1 tbsp
  • Garam masala-1/2 tbsp
  • Coriander leaves-1/2 cup
  • Pepper powder -1 tsp
  • Sesame seeds-1 tbsp
  • Coconut chopped -1/4 cup
  • Oil -1 tbsp
  • salt as needed

How to make Andhra Chicken Curry

  1. In a pan add oil, once hot add onions and saute well until done .
  2. Add ginger-garlic-chilli paste and saute for few seconds. Add chopped tomatoes and fry well.
  3. Add turmeric, chili, garam masala powder and saute for 5 minutes.
  4. Add daniya powder and saute well again. Add coriander leaves and saute for a minute.
  5. Now grind the sesame seeds and coconut well into a thick puree by adding water.
  6. Add this paste in the above and fry well for 4 minutes.
  7. Now add the chicken pieces and fry well.
  8. Add water, salt, pepper powder and mix well and cook until done.
  9. Serve with a hot bowl of rice and enjoy

Reviews for Andhra Chicken Curry (2)

Swati Saawarn9 months ago
Turned out awesome
Reply

Dr. Nisheeth Saawarn9 months ago
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