Name: Andhra Chicken Curry recipe by silpa jorna at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 kg chicken chopped to medium sized pieces and cleaned; 1 Onion chopped; 1 Tomato chopped; 1tbsp of ginger-garlic-chilli paste; Dhaniya powder -1 tbsp; Turmeric-1/2 tsp; Chilli powder -1 tbsp; Garam masala-1/2 tbsp; Coriander leaves-1/2 cup; Pepper powder -1 tsp; Sesame seeds-1 tbsp; Coconut chopped -1/4 cup; Oil -1 tbsp; salt as needed

ABOUT Andhra Chicken Curry RECIPE

A quick to make but extremely tasty curry to enjoy with a bowl of hot steaming rice or rotis! But my favorite combo is with Idlis or Dosas.

Ingredients Serving: 2

1/2 kg chicken chopped to medium sized pieces and cleaned
1 Onion chopped
1 Tomato chopped
1tbsp of ginger-garlic-chilli paste
Dhaniya powder -1 tbsp
Turmeric-1/2 tsp
Chilli powder -1 tbsp
Garam masala-1/2 tbsp
Coriander leaves-1/2 cup
Pepper powder -1 tsp
Sesame seeds-1 tbsp
Coconut chopped -1/4 cup
Oil -1 tbsp
salt as needed

Instructions

In a pan add oil, once hot add onions and saute well until done .
Add ginger-garlic-chilli paste and saute for few seconds. Add chopped tomatoes and fry well.
Add turmeric, chili, garam masala powder and saute for 5 minutes.
Add daniya powder and saute well again. Add coriander leaves and saute for a minute.
Now grind the sesame seeds and coconut well into a thick puree by adding water.
Add this paste in the above and fry well for 4 minutes.
Now add the chicken pieces and fry well.
Add water, salt, pepper powder and mix well and cook until done.
Serve with a hot bowl of rice and enjoy

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