Ilish macher matha diye bandakofi | How to make Ilish macher matha diye bandakofi

By Priyanjali Joardar  |  11th Feb 2017  |  
5 from 1 review Rate It!
  • Ilish macher matha diye bandakofi, How to make Ilish macher matha diye bandakofi
Ilish macher matha diye bandakofiby Priyanjali Joardar
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

6

1

About Ilish macher matha diye bandakofi Recipe

Hilsa fish head in Bengali style cabbage curry is a common Bengali dish relished by everyone.

The delicious and mouthwatering Ilish macher matha diye bandakofi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ilish macher matha diye bandakofi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ilish macher matha diye bandakofi. Priyanjali Joardar shared Ilish macher matha diye bandakofi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ilish macher matha diye bandakofi. Try this delicious Ilish macher matha diye bandakofi recipe at home and surprise your family and friends. You can connect with the Priyanjali Joardar of Ilish macher matha diye bandakofi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ilish macher matha diye bandakofi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ilish macher matha diye bandakofi with other users

Ilish macher matha diye bandakofi

Ingredients to make Ilish macher matha diye bandakofi

  • Hilsa fish head 4
  • cabbage 1 medium size chopped
  • potato 1 large cut in medium sized cubes
  • onion 1 large
  • ginger garlic paste 1 teaspoon
  • tomato 2 medium chopped
  • green chillies 4-5 slitted
  • cardamom 3
  • clove 5
  • cinnamon stick 1 inch
  • bay leaf 1
  • jeera 1 teaspoon
  • jeera powder 1/2 teaspoon
  • coriander powder 2 teaspoon
  • Kashmiri red chilly powder 1 teaspoon
  • turmeric 1/4 teaspoon
  • Garam masala powder 1 teaspoon
  • mustard oil
  • sugar 1 teaspoon
  • salt as per taste

How to make Ilish macher matha diye bandakofi

  1. Marinate the fish head with turmeric and salt for half an hour and then fry till it's nice and crispy.
  2. To the same kadai add more mustard oil, add jeera, bay leaf, whole garam masalas.
  3. Add chopped onion, followed by ginger garlic paste, tomato, green chilly.
  4. After 5-10 minutes of sauteing add jeera powder, coriander powder, turmeric, salt, sugar, red chilly powder.
  5. Add the cabbage, mix and keep it covered.
  6. After 10 minutes add the potatoes, stir and let it cook in low flame for another 20 minutes approximately.
  7. Check and stir in between.
  8. Don't add water as it gets cooked in the water released by cabbage.
  9. After 20 minutes open the lid, increase the flame and stir it well for 5 minutes.
  10. Add the fish head and mix it well with the cabbage.
  11. Finally sprinkle garam masala powder and turn off the flame.
  12. Keep it covered for 10 minutes and serve hot with steam rice.

My Tip:

You can fry the potatoes separately and mix it later.

Reviews for Ilish macher matha diye bandakofi (1)

Tripti Bhatia2 years ago

i love eating it..would try for sure
Reply

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