Yummy gravy manchurian | How to make Yummy gravy manchurian

3 reviews
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ByShalini Wadhwa
Created on 3rd Oct 2015
  • Yummy gravy manchurian, How to make Yummy gravy manchurian
Yummy gravy manchurianby Shalini Wadhwa
  • Yummy gravy manchurian | How to make Yummy gravy manchurian (29 likes)

  • 3 reviews
    Rate It!
  • By Shalini Wadhwa
    Created on 3rd Oct 2015

Yummy gravy manchurian is a delicious and yummilicious dish which is one of the popular dish of Chinese. Yummy gravy manchurian is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Yummy gravy manchurian is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Yummy gravy manchurian. It is an amazing dish which is perfectly appropriate for any occasion. Yummy gravy manchurian is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Yummy gravy manchurian is an art and while preparing this dish you can feel the aroma of this delicious Yummy gravy manchurian. Surprise your family and friends by preparing this hotel style Yummy gravy manchurian at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Yummy gravy manchurian

Ingredients to make Yummy gravy manchurian

  • For the Manchurian balls:
  • 1/2 cup - grated cabbage
  • 1 - grated carrot
  • 1/2 cup - grated cauliflower
  • 8-10 french beans finely chopped
  • 1 - capsicum finely chopped
  • 1 tsp - garlic chopped finely
  • maida - 1/4 cup
  • 1/4 cup - cornflour
  • 2 - breads (wet and squeezed)
  • Salt and white pepper as per taste
  • a pinch of ajinomoto
  • For the Manchurian sauce:
  • 2 tbsp - oil
  • 1/2 inch - ginger finely chopped
  • 2-3 green chilies finely chopped
  • 5-6 garlic cloves finely
  • 2-3 spring onion finely chopped
  • 1 Tbsp - Soya sauce
  • 1 - tsp green chili sauce
  • Salt to taste
  • 1 tsp - sugar
  • a pinch of ajinomoto
  • 1/2 tsp - white pepper powder
  • a pinch of red colour
  • 3 tbsp - cornflour
  • 1/2 tbsp - white vinegar
  • 2 cups - water.

How to make Yummy gravy manchurian

  1. Manchurian balls: Mix all the ingredients given for making the manchurian balls. Make small balls and deep fry them.
  2. Manchurian sauce: Heat oil in a wok. Stir fry ginger, garlic for 1 minute. Add in the green chilies.
  3. Now add spring onion white portion only and fry for 2-3 minutes.
  4. Add soya sauce, green chili sauce, salt, white pepper, 1 tsp sugar, and ajinomoto.
  5. Mix 3 tbsp cornflour in one cup of water and stir into the wok. Add 1 more cup of water into it.
  6. Cook, stirring continuously until the sauce starts to thicken. Add vinegar and stir gently. Take a dish, place all the manchurian balls in it.
  7. Pour manchurian sauce on them.
  8. Give the manchurian balls time to soak in the gravy before serving.
  9. Garnish it with green part of spring onion. I used coriander leaves as spring onion was not available.
My Tip: While frying balls first fry one ball. If it doesn't turn out good then add more cornflour in the mixture for binding.

Reviews for Yummy gravy manchurian (3)

Ripun Guptaa year ago
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Anupama Kumari2 years ago
Love manchurian! Want to cook this without garlic and onion, will it still taste good?
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Ritu Sharma2 years ago
Yummy
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