Paneer Tikka Fried Rice | How to make Paneer Tikka Fried Rice
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About Paneer Tikka Fried Rice Recipe
Paneer tikka fried rice is one pot meal with the goodness of paneer. If you have some leftover paneer tikka, then definitely try out this fusion recipe - 'paneer tikka fried rice' recipe which has so much yummilicious fragrant.
Paneer Tikka Fried Rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Tikka Fried Rice has always been everyone's favourite. This recipe by Sasmita Sahoo Samanta is the perfect one to try at home for your family. The Paneer Tikka Fried Rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Tikka Fried Rice is 50 minutes and the time taken for cooking is 25 minutes. This is recipe of Paneer Tikka Fried Rice is perfect to serve 2 people. Paneer Tikka Fried Rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Tikka Fried Rice. So do try it next time and share your experience of cooking Paneer Tikka Fried Rice by commenting on this page below!
Ingredients to make Paneer Tikka Fried Rice
- tikka : yogurt 1 cup
- tikka : 250gm
- tikka : green chili 1 no. (finely chopped)
- tikka : Ginger (grated) 1/2 tsp
- tikka : Red chili powder 1/2 tsp
- tikka : turmeric powder 1/4 tsp
- tikka : coriander powder 1/2 tsp
- tikka : garam masala 1/2 tsp
- tikka : salt as needed
- tikka : oil for greasing
- Cooked : basmati 1 cup
- Cooked rice : 1 tbsp
- Cooked : Cumin seed 1/4 tsp
- Cooked : Cloves 2 no.
- Cooked : Cardamom 2 no.
- Cooked : Cinamon stick 1/2 inch
- Cooked : Bayleaf 1 no.
- Cooked rice : as needed
How to make Paneer Tikka Fried Rice
My Tip:Instead of plain yogurt, hung curd can be used. In that case just increase the amount of hung curd a bit more, otherwise there will be no left over marination which is supposed to be used with cooked rice.