Paneer Tikka Fried Rice | How to make Paneer Tikka Fried Rice

By Sasmita Sahoo Samanta  |  11th Feb 2017  |  
4 from 1 review Rate It!
  • Paneer Tikka Fried Rice, How to make Paneer Tikka Fried Rice
Paneer Tikka Fried Riceby Sasmita Sahoo Samanta
  • Prep Time

    50

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

38

1

About Paneer Tikka Fried Rice Recipe

Paneer tikka fried rice is one pot meal with the goodness of paneer. If you have some leftover paneer tikka, then definitely try out this fusion recipe - 'paneer tikka fried rice' recipe which has so much yummilicious fragrant.

Paneer Tikka Fried Rice is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Tikka Fried Rice has always been everyone's favourite. This recipe by Sasmita Sahoo Samanta is the perfect one to try at home for your family. The Paneer Tikka Fried Rice recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Tikka Fried Rice is 50 minutes and the time taken for cooking is 25 minutes. This is recipe of Paneer Tikka Fried Rice is perfect to serve 2 people. Paneer Tikka Fried Rice is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Tikka Fried Rice. So do try it next time and share your experience of cooking Paneer Tikka Fried Rice by commenting on this page below!

Paneer Tikka Fried Rice

Ingredients to make Paneer Tikka Fried Rice

  • paneer tikka : yogurt 1 cup
  • paneer tikka : paneer 250gm
  • paneer tikka : green chili 1 no. (finely chopped)
  • paneer tikka : Ginger (grated) 1/2 tsp
  • paneer tikka : Red chili powder 1/2 tsp
  • paneer tikka : turmeric powder 1/4 tsp
  • paneer tikka : coriander powder 1/2 tsp
  • paneer tikka : garam masala 1/2 tsp
  • paneer tikka : salt as needed
  • paneer tikka : oil for greasing
  • Cooked rice : basmati rice 1 cup
  • Cooked rice : oil 1 tbsp
  • Cooked rice : Cumin seed 1/4 tsp
  • Cooked rice : Cloves 2 no.
  • Cooked rice : Cardamom 2 no.
  • Cooked rice : Cinamon stick 1/2 inch
  • Cooked rice : Bayleaf 1 no.
  • Cooked rice : salt as needed

How to make Paneer Tikka Fried Rice

  1. Cut paneer into cubes of 1 inch size and keep aside. Wash the basmati rice and soak in the water for 30 minutes.
  2. Take yogurt in a mixing bowl and beat well till smooth.
  3. Then add coriander powder, red chili powder, turmeric powder, cumin powder, garam masala, grated ginger, finely chopped green chilies and salt. Mix very well.
  4. Now add paneer cubes to this mixture and gently mix so that the paneer cubes are evenly coated with the marination. Cover and keep aside for about 30-45 minutes
  5. Meanwhile heat 1 tbsp oil in a deep pan or wok.
  6. Add cumin seeds, cloves, bayleaf and cinnamon stick. Sauté on a medium flame for a few seconds.
  7. When the cumin seeds crackle, add the soaked rice and sauté on a medium flame for 2 minutes.
  8. Add 3 cups of water along with salt, cover with a lid and cook on a slow flame for 10-15 minutes or till the rice is cooked, while stirring occasionally.
  9. Switch off the flame, spread the cooked rice in a plate and allow the grains to cool completely.
  10. Now heat a grill pan by applying a little oil. Put the marinated paneer (only put the coated paneer cubes, keep aside rest of the marination) and cook on low-medium flame.
  11. Evenly brown all the side by turning the paneer cubes occasionally. Once the paneer cooked completely and evenly browned, switch off the flame.
  12. Next heat 1/2 tsp oil in a frying pan. Pour the left over marination and cook by stirring continuously.
  13. Then add boiled rice and mix gently, otherwise the rice grain may break.
  14. Add in paneer tikka cubes and gently toss to combine well.
  15. Cook on a medium flame for 1-2 minutes tossing occasionally.
  16. Serve this paneer tikka fried rice hot with any side dish and enjoy !

My Tip:

Instead of plain yogurt, hung curd can be used. In that case just increase the amount of hung curd a bit more, otherwise there will be no left over marination which is supposed to be used with cooked rice.

Reviews for Paneer Tikka Fried Rice (1)

Tripti Bhatia2 years ago

yummy rice recipe
Reply

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