Wheat flour and rice flour mathri | How to make Wheat flour and rice flour mathri

By Puneet K Sethi  |  11th Feb 2017  |  
5 from 1 review Rate It!
  • Wheat flour and rice flour mathri, How to make Wheat flour and rice flour mathri
Wheat flour and rice flour mathriby Puneet K Sethi
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

59

1

About Wheat flour and rice flour mathri Recipe

Main ingredients are wheat and rice flour good indian snack tea time snack tasty have rich flavours of india

The delicious and mouthwatering Wheat flour and rice flour mathri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Wheat flour and rice flour mathri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Wheat flour and rice flour mathri. Puneet K Sethi shared Wheat flour and rice flour mathri recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Wheat flour and rice flour mathri. Try this delicious Wheat flour and rice flour mathri recipe at home and surprise your family and friends. You can connect with the Puneet K Sethi of Wheat flour and rice flour mathri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Wheat flour and rice flour mathri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Wheat flour and rice flour mathri with other users

Wheat flour and rice flour mathri

Ingredients to make Wheat flour and rice flour mathri

  • wheat flour big bowl.
  • Rice flour half bowl.
  • oil half bowl for dough
  • Pan full of oil for fry.
  • Kasoori methi handful.
  • Carrom seeds. 1tbsp
  • cumin seeds 1tbsp
  • salt as to taste
  • Black pepper as to taste.
  • water

How to make Wheat flour and rice flour mathri

  1. Take a bowl.
  2. Make a tight dough of both flours add oil so tht dough should tight.
  3. Add less water.
  4. Add cumin seeds
  5. Add carrom seeds
  6. Add salt
  7. Add black pepper.
  8. Each ingredients should be proper as i mentioned .
  9. Add kasuri meethi
  10. Now make small rolls press them in mathri shape.
  11. Keep a wok on high flame. Add oil.
  12. Heat proper.
  13. Now fry them.
  14. Mathri is ready.
  15. Eat with tea good snacks.

Reviews for Wheat flour and rice flour mathri (1)

Tripti Bhatia2 years ago

amazing mathri
Reply

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