Oats idly | How to make Oats idly

1 review
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BySubha Prakash
Created on 3rd Oct 2015
  • Oats idly, How to make Oats idly
  • Oats idly | How to make Oats idly (13 likes)

  • 1 review
    Rate It!
  • By Subha Prakash
    Created on 3rd Oct 2015

About Oats idly

Oats is best for those who try to reduce their weight. It is always best to take oats in the morning. But taking oats in form if porridge, we hate bit though it is more healthy than taking in anyother form. So I sued to try different varieties using oats and oats idly is one among them

Oats idly is a delicious dish which is liked by the people of every age group. Oats idly by Subha Prakash is a step by step process which is best to understand for the beginners. Oats idly is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oats idly takes few minute for the preparation and 20 minute for cooking. The aroma of this Oats idly make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oats idly will be the best option for you. The flavor of Oats idly is unforgettable and you will enjoy each and every bite of this. Try this Oats idly at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Oats idly

Ingredients to make Oats idly

  • Oats - 2 cups Rava ( Sooji) - 1 cup Curd - 3 cups Carrot -
  • Onion - 1 Green Chillies - 4 Ginger- 1inch Eno salt-1pinch
  • Seasoning Oil or ghee - 1 tsp Mustard seeds - I tsp
  • Urad dhal - 1 tsp Channa dhal - 1 tsp Curry leaves - few
  • Hing powder - 1/2 tsp salt as needed

How to make Oats idly

  1. Dry roast oats in a pan and grind it coarsely ( pls don't grind it to fine powder, it will change the texture and taste)...to this add rava, three cups of churned curd...since kids eating, I smashed green chilies and ginger And added,
  2. in a pan add oil, season with mustard seeds, urad dhal, channa dhal, hing powder, curry leaves, then add onion ( optional), grated carrot, ( other vegetables of your choice, green peas will give good taste) and mix everything well.
My Tip: add them to the batter, mix and prepare idly in idly mould. I didn't used eno salt or cooking soda since I thought curd is enough ... You may use it for better results....

Reviews for Oats idly (1)

Prakirti Bhushana year ago